I can’t say it’s the table. Nor the cupboards. I do like my kitchen, but it’s more correct to say I like who I am in my kitchen. Be it bread or cookies, I like that I’m creating something that wasn’t there before. I like that my Elsie confidence allows me to add flour without measuring, and grin as if I’ve always known. And certainly that’s not the case. I never baked before coming to France. And now my house shoes have a permanent ring of flour in the cracks.
And isn’t it the way with friends:
“I really like who I am with you… I hope that doesn’t sound bad to say… I mean it more as a compliment to you, more of a “thank you” really. You free me to be this person who laughs and cries and feels and enjoys and loves. What a relief to be myself, without performing, or worrying… just being and becoming who I am… That’s some gift… I hope I’m returning it… because you know what, I really like who you are with me.”*
Sometimes, when painting a portrait, you can get stuck. The image isn’t exactly right, but you can’t see why. A trick that many artists use is to simply flip the canvas. It breaks the autopilot of the brain and you can actually see the shapes more clearly. You can get the chin just right, or the angle of that brow. It slows you down and you can see everything in a new light.
How I try to remember that lesson for real life — when the universe kicks my feet from underneath and I tumble topsy turvy. It’s hard to see the benefits immediately, but once I gather myself, I have to think, oh, perhaps it was time for a new perspective. I, we, can get so accustomed to “how things are.” To shake us out of the “well, that’s how we do things…” and the “well, that’s how I feel,” and into a new vision, a better way of seeing, living, sometimes it takes our world turning upside down.
I guess it’s all part of this delightful journey. This jungle gym. So if you see me, feet in the air, don’t worry, I’m just getting a better view.
It might surprise you to know that the best croissant we’ve ever had, was not in Aix en Provence, nor Paris, but San Francisco. We congratulated them. French butter, they said. It was perfection. Nothing added. No cookies or chocolate stuffed in the middle. No pistachio cream. Just a simple butter croissant. When things are done well, no additions are required.
And isn’t it the same with living? The best that we can offer is often without flare or fanfare. An open door. A seat at the table. An understanding that doesn’t require explanation, only a place, a presence.
We all know people who are struggling. Sometimes I think we imagine that we have to offer an answer. A solution. Most people really only want to know that you care — they want to taste the richness of your simple French butter — to step into the warmth of your heart’s kitchen, and simply sit down.
I’m sure my grandma had some sort of Tupperware, plastic containers, but I don’t really remember them. Then again, I don’t imagine there were a lot of things left over. Not a big concern on how to keep a batch of cookies fresh. I think the bigger concern was how to keep the large ceramic farmer pig full.
There was a time when I was small enough that I could go in elbow deep, once I removed his cookie jar hat. Fingers spread, I would swish and twirl as if that little farmer pig was holding out on me, hiding one last cookie. With so many kids, so many cousins, it emptied with a voracious speed, unlike most pigs had ever seen. Maybe she could tell by the clank of the cover. The sound of disappointment as the lid was dropped back on his head. Because without turning around, she began a new batch.
The defeat of the cookie jar clank, was soon replaced by the thrill of the mixer. Oh, to be so near! To be connected by swishing apron strings. To be first in line to taste the dough. And we did eat the dough without worry. (Truth be told, I still do.)
There are certain ingredients we don’t have in France. Like brown sugar. But yesterday, being elbow deep in desire for a chocolate chunk cookie, I got to work. I googled and searched. Turns out it’s just sugar and molasses. Then to find molasses. Again I searched. A small bio store carried it. Was it supposed to be this thick? Then I remembered “slow as molasses,” and I shook my head to myself. “Elbow deep” turned to “elbow grease,” as I painstaking stirred, and scraped, and stirred my white sugar brown.
I do have Tupperware, but I think these will go pretty quickly. Scents of sugar and chocolate and grandma waft through the house. My heart’s cookie jar is complete.
It wasn’t long after I realized that everyone didn’t have them, these Tech-ers in the basement, that they were gone. It’s clear now that we needed the money more than the space. We went through at least three cycles of young men from the law enforcement class. I only remember one’s name – Terry Eilers. Maybe because he was also our bus driver, but mostly I think because he was nice to me. And wasn’t that everything? —when there was just one unlocked door at the bottom of the stairs that separated them from our laundry.
Before lessons were learned, I race from upstairs to downstairs without a glance. It was one of the men from the first group of three. (Everyone over 17 seems like a man when you are six.) He was building a canoe in the driveway to our basement. Fascinated by anything being built, I was probably annoying. Watchful. Eager to know the bend of wood. And what was that green stuff? What was he putting on the shell? Certainly he must have my best interests at heart, I thought, he lived with us after all. He was going to enforce the law. He told me to touch the canoe. I poked one hesitant finger out of my sleeve and touched it as if it were a hot pan on the stove. No, really get in there, he said. Rub your arm across it. I don’t why I did. Just like the heat from a hot pan, it took a minute for the tiny shards of glass, the insulation, to reach my brain. And it took longer, I suppose, wondering not why the pain, but more, why did he want to inflict it?
I wasn’t going to let him see me cry. I ran up the browning hill of fall grass. Through the garage door. Down the stairs to the laundry room in the basement. Took off the painful sweater and placed it in a basket. It was the first time I noticed there was no lock on that door. It was the first time I needed one.
I stayed upstairs for the rest of their time. The next group came. They called one “Buzz” I think because of his hair, but I remained at a distance.
When Terry Eilers came the next year, slightly overweight in his tan shirt and brown pants, the new uniform of the students, he smiled at me from behind the big bus wheel. I don’t know how many rides it took before I trusted him, but I did.
It’s no longer a technical school, but a college. They have their own housing now, I guess. Call it whatever you want, I hope we’ve all learned along the way. Kindness is memorable.
Some will try to take it away. Innocence. Curiosity. Joy. Others still will pick you up when you need it most. It only takes one Terry.
It’s one of my favorites in Paris, the Musée d’Orsay. Maybe because it feels most like me.
It didn’t start out as a museum. At one point it was a train station,
even a parking lot, long before it housed the most beautiful impressionists in the world. I suppose I’ve always known it — that I would have to become, and keep becoming.
When I was a kid, I thought I would just figure stuff out, you know, and be something, and that would be it…that would be my life. Because didn’t they always ask, “What are you going to be?” And especially at this time of year, as we prepared to dress up and go from door to door asking for our treat behind the question, “What are you supposed to be?”
At first I was a cowboy, (was this my train station?). Then I was a hobo, (my parking lot?) It took a long time to become an artist. This was me. Who I was supposed to be.
I think that I, we, just have to keep becoming. We change and grow. We are molded by love and trips around the sun. It takes a long time to build a soul. We get older, maybe wiser, (even better, we gain a little grace) but we don’t finish – we don’t have to – we begin, and be, and begin again. I think that’s the gift of living…the joy of being alive!
The current book I’m reading, is delightfully entitled, “How to read a book,” by Monica Wood. It is set around a book club in prison. Harriet, the leader, gives the women a mantra, “I am a reader. I am intelligent. I have something worthy to contribute.”
I’m not yet finished, but already I’ve learned, or perhaps relearned this important lesson. (I don’t suppose we can ever stop learning this).
To those who think it silly to have a mantra, I say good for you — good for you because you probably had someone who told you of your worth. Good for you that those words must be so engrained inside of you, that you don’t need to bounce them off the mirror. I am one of the lucky ones. I had a mother who served as that mantra. That voice. That reassurance, no matter what the situation, win or loss, I was still worthy. Never to be mixed with entitled, that is not what her worthy meant. Not what our mirrors revealed. No, worthy was never about receiving, but about having something to give.
What would your world, our world, look like with this in mind? We are imprisoned by hate. By judgement. By fear. Which is really so ridiculous to be shouting from behind bars, while holding the key. So when I tell you, tell myself, that I, we, have something to contribute, something worthy, I mean it not only as a mantra, an incentive, but also a responsibility. We owe our mothers this. Ourselves. All.
Being allowed to use the can opener was almost as freeing as learning to ride my bicycle. I went to great lengths to enjoy my five minute lunch alone in Hugo’s summer field behind our house on VanDyke Road. Perhaps it was the responsibility I displayed with my two-wheeler that gave my mother the assurance I could handle the responsibility of staying home alone. She taught me to tear off the label from the Campbell’s can of chicken noodle soup before I brought it anywhere near the burner. I poured the noodles into the pan. Then turned it on — I was only allowed to use the lowest temperature (You have more time than money she would tell me. No need to burn the house down.) I warmed it to luke, then poured it into the styrofoam thermos I had painted in stripes. I Tupperwared a stack of crackers. Filled another thermos of ice water. Put them all in my corduroy book bag that my mother had sewn for me. Placed that into the wicker basket of my bike. Kissed good-bye my dolls and stuffed animals as if going off to war. Then rode the five minute trail along Hugo’s field. Sat down in the smallest clearing just off the edge. Emptied the book bag. Made it into a tablecloth. Drank my soup. Drank my water. Relished in being my summer self. It was only a moment, but it was beautiful.
Here in France, I learned to bake the worshiped bread. Normally I do it in the afternoon. Freeze it for our toast each morning. But once in a while, I have the desire to start the day with fresh break. That means making the special recipe before bed. Getting up early. Then finishing the kneed, the roll and the baking. Washing the dishes while it bakes. Our house becomes a boulangerie. My fingers dance on the crust, as I cut the pieces. The butter melts without urging. Even the honey and jam feel special. It is only for this breakfast. There will be additional bread, but only this one moment, eating in the waft of this happy morning.
Some might say it wouldn’t be worth it. But then they wouldn’t have can-openered their way to magic. I guess that’s for all of us to decide. Me, I hope I will try to make the most of each moment. What else do we have?
It was always so surprising to me — how much people loved picnics or potlucks. In my head, I called them the “p” words, as cursed as any of the other bad names we cut down to one letter in hopes of diffusing. But they remained, and my “p” word turned to panic.
My mother, knowing me, having talked me through all of the other significant choices in my life — books on library day, candy from Ben Franklin — knew how to calm me as I stood dripping of lake water, shouldered in a colorful towel, hair clinging to my face, knees shaking, wishing the “hour after swimming, before eating,” could be extended just a little further. “Focus on what you like,” she said. I had heard it before, so many times, but standing in the warmth of her hands on my shoulders, I could see it more clearly. In this sea of tabled panic, there were good things, still, and I focused on them.
I was struggling on what to say for America’s birthday. Near panic I stand before this spread. So much hatred and fear and unkindness tabled before us, it’s hard to see anything at all. But even still, I am steadied by the hands of love on my shoulders, as she tells me to focus on the good. Be it tear or lake water that drips from my face, I still see the ones I love. The people who sparkle without noise. Who shine a light beyond table and holiday. Who keep gathering in with steady hands and hearts. Who still find a way to giggle and scoot, barefooted in the hour before the feast. Is it the American dream, or the dream inside youth of every age and place, wobbling in knees, not at the expense of choice or of others, but among them, beside them, still waiting, in the dampened hope — toweled on sun burned shoulders… I hear the waves lap against the shore, in time with my heart, and the whispered sounds of someone singing Happy Birthday.
At first glance, this sketchbook probably doesn’t seem like a surprise. But when I tell you that I bought it in Iowa, suddenly it takes on a whole new meaning, and we’re all smiling.
And that’s the thing isn’t it? Context. I learned it pretty early on. But I have to keep learning it. I suppose we all do.
It was something, the way my mother looked. Shopping with her, I could see the other women wondering what they were missing. It was the same Herberger’s. The same racks. How was she doing it? And didn’t they stand behind her in the same line for the Clinique promotion? But it was even more than all that. What they didn’t see, is for years she did it on no sleep. No money. Eating only Heath ice cream bars to keep the weight on, the weight that slipped with worry. As surprising as a French girl in Iowa. And just as beautiful.
And in watching her story change, evolve, get moisturized and dressed to the nines, it, she, taught me to look for all the stories. All the joyful surprises. To capture them in words and paintings, so everyone could see the beauty in what was far and near, and maybe most importantly, even in themselves. So if you want to give thanks for this, do it by taking a look, in every face, in every mirror. May you ever be joyfully surprised.
