Jodi Hills

So this is who I am – a writer that paints, a painter that writes…


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At any measure.

In the seventh grade at Central Junior High School, for approximately one week, it was decided that all students would learn the metric system. This foreign secret of measure, based in 10s and 100s, was brought out like a dirty, family secret on a Monday afternoon, and by bus time on Friday, we never spoke of it again. 

I’m not sure why we gave up, but as I struggle to convert grams to cups and kilos to pounds, I think it may have been useful. I never imagined that I would take pride in being able to weigh myself in another country, but here I am.

Through the years, the metric system became very low on the scale of “I wonder why we never talked about it.” There are so many things that got brushed under the rug. So many hurts. So many feelings. Confusions. As I stand here smiling before the scale, I imagine how many other things could have been so much easier had we only talked about them. I don’t say this in regret, but as a prompt, to keep things out in the open. Feel them as I feel them. A reminder to wear my heart on my sleeve and my face, giving it away at any measure.

Adding the flour to the bread dough this morning, I don’t use cups, nor grams. I have done it so often, I go by feel. A mixture of farine complète and farine de blé, my own special recipe. And it feels right. It feels like me. Heart wide open — this is where life becomes delicious!


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Open!

I fell in love with France again yesterday. I finally received news of my visa. It should be in my hands on Monday. It was all just paperwork. I had done everything correctly. Followed all the rules. Passed the exams. In my head, I suppose, I knew it would come, but my heart… As the delay turned from months to almost a year, I was getting very anxious. Because without this French visa, I was basically held prisoner. Sure, I could leave, but I wouldn’t be allowed back in France. Back home. And it began to change the colors of everything. I walked in the shadows. How can you love the very thing that grips your ankle? Pulls at the back of your shirt?

It was just a few words that Dominique received on his phone, telling us that we could come in on Monday. I was out kicking my daily path when he passed the message on to me. I floated down the hill on tears of joy. The Sainte Victoire mountain winked at me to say, “I love you too.” And it was true, I was in love again.

This morning’s croissant tasted rich in French butter. We spoke of Paris. The Olympics will be coming here soon. The thumb that tipped my scale has been released and I feel, oh, so very light! I am in love.

I guess all love is based in freedom. It can’t be contained or held captive. No one can be forced into the feeling.

The very thing that makes me want to stay is knowing that I’m free to come and go. Love’s shutters are flung wide open! Bonjour!

“Let someone in. Let someone go. After you’ve seen it all, you won’t remember the windows and doors, but who passed through.” Jodi Hills


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Dish towels and dancing.

I don’t think it makes me a serial killer just because I like my dishtowel to hang neatly. (They seemed to imply this in the movie Sleeping with the Enemy.)

I suppose I could have gone either way. My grandma’s kitchen was always, well, I’ll say it, a mess. Dishes piled head high. Pots still on the stove. My mother liked a clean sink. The dishrag hung alone over the faucet, testing the humidity level of her apartment. It was a good day for her if she woke to a dry rag in an empty sink.

It’s funny what brings us comfort. An ironed dish towel hanging neatly in the kitchen is enough to start my day off right. And it doesn’t mean I love my grandma any less, I just know what works for me.

There was a tiny plaque by my grandma’s stove. Above the picture of a very pregnant woman it read, “I should have danced all night.” Perhaps my mother took that advice to heart. She never taught me how to cook, but she did teach me how to dance. Her kitchen recipes included “Slow, quick-quick. Slow, quick-quick. 1-2-3, 1-2-3. A heel and a toe and a polka step.” And so we danced in that clean kitchen, never disrupted by a boiling pot.

I suppose there’s a little of both of them in my French kitchen. I know my grandma is watching as I boil the fruit from our trees to make jam. And it is my mother’s hand that gives me the slight nudge to change direction as she dances me through my clean kitchen.

When my son-in-law washes his hands and leaves the towels in a heap, I don’t really want to kill him. But I would like to tell him a story. Of a chubby woman laughing, a tall woman dancing, both leading me in love.

It’s a crazy world. We all have to find our own joyful way. Do what works for you. (And don’t forget to wash your hands.)


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Dabbing the crumbs.

She yelled, “Sur la table!” We all sat down for the evening meal. The conversation began immediately. It was when I first arrived in France. When they still took the time to translate. Dominique’s cousin said they were talking about food. I smiled and looked at the full table. “Oh, not just this food,” she explained. “You see in France, while we’re eating the meal, we talk about the last meal we had, the one in front of us, and the next meal we’re going to make.” Food is life here.

I was never really a fast-food American. Some of my favorite memories with my mom included the slow intake of small portions over a long evening in my apartment. I would buy the best of what I could afford. The tiniest cut of cheese. Bread from the Great Harvest. A bottle of red. We gathered in the memories of the day that moved between laughter and tears, back to laughter again, all tender. Then decaf coffee with a morsel of chocolate. There were no left-overs to settle, but for the occasional giggle. From my bedroom, I could hear her rustle in the living room. She could hear a giggle burst down the hall. This continued until I squeezed her air mattress next to my bed, and we finally went to sleep. 

Even with this, the transition to the art (and it is an art) of French cooking and eating took some time. As much as you will find paint on my everyday clothes, you will find handprints of flour. Traces of sugar, or jam. I am a part of it now. The meal before. And the ones to come.

It was 105 degrees yesterday. Yet, I knew I needed to bake cookies. French cookies. I mixed the dough. Rolled it on the table. Cut out the circles. Used my fork to make the criss-crossed lines. Brushed with egg yolk for the golden color. The test cookie came out perfectly the first time. My mother-in-law lay passing just a short-drive away. The last meal was over. But our house is filled with the scent of butter, sugar and sweet memory. 

Dabbing the crumbs with fingertips, not to miss a taste, we speak of what’s to come. The next meal. This is life. And it is delicious!


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The promise of spring.

The first sign of spring came when Sylvia Dynda hung her weekly wash out on the line. Damp white cotton, blowing in the gentle breeze — a breeze warmed with a promise written by Hemingway himself — “There would always be the spring…” It would be years before I read the line, before I could read at, but I knew… And so with my freshly exposed skin, I ran through the empty lot that separated our houses, and under the sun I danced through this sea of white. Clothes that were alive! Clothes that cooled my sun-surprised shoulders and warmed my summer eager heart. It was a promise of forever, and I immersed myself in it.

She must have known it too, Mrs. Dynda, because there would be no other reason to let the quite possibly dirty hands of an unrelated neighbor girl touch her freshly laundered clothing. Sometimes I could see her smiling through the newly replaced screen door that her husband Frank put up for the summer. I knew she knew. And so I would dance.

Yesterday was the first time I washed my mother’s ruffled blouse. Her blouses were always whiter than any other person’s. Always clean. Always pressed. Always spectacular. I didn’t want to mess this up. I washed a basin. Washed it with a new washcloth, just in case. Added the water. The delicate detergent. Gently wooshed it with my clean hands. Let it soak. Then hung it on our clothesline. Our new spring breezes were strong. I watched over it. This was more than just a blouse on the line, this was the promise of forever. The promise that my mother would always be with me. I let the sleeves ruffle my arms. Dance damply around me. She made it to the south of France. And I would make it through this spring. It was promised on Van Dyke road. It was promised today. I knew she knew. And so we would dance.


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Bambooed.

I didn’t even notice it when I took the picture – how the bamboo tree photobombed my most recent painting.

I don’t know that I was aware of the speed, strength and resilience of bamboo before moving to France. We have a tiny forest of them in our backyard. It’s not like you can actually see them growing…but almost. For the most part, we have kept them contained to a single area, but this one somehow snuck much closer to the house.

I was never really one to paint landscapes before. I had only lived in the city. But I am surrounded by nature now. I walk through it daily. It seems I permanently have a rock in my shoe, every shoe, and a call to wander. It’s in my heart now. And as with all of my paintings, they have to travel through there first. I paint the landscapes. I live in this new palette. And I can see it. The growth.

Maybe I didn’t notice it while it was happening, but I have bambooed my way into this new palette — this new life. I suppose that’s the way it is with all growth — strong, resilient, and oh, so surprising!

Green and smiling, I begin the day. New.


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Something close to hope.

I battled my French lesson this morning, word by word, accent by accent. And “they” know when you are struggling — a little prompt comes up — “Even when you make mistakes, you’re still learning.” I smile and pray it is true, with everything I do.

Sometimes I’ll say a few words to a stranger in French, and they will answer in English. “Wow,” I think, “it’s really that obvious?”…as if the crutch of my broken language is dangling from under my arm. If only the real struggles of everyone were that easy to see.

It’s so easy to be unkind. To be impatient. I know it is a lesson, I, we, must work on daily. It’s impossible to see what everyone is going through. The “how are you”s and the “fines” just don’t tell the whole story. The limps of the heart go undetected. So I guess the answer is to just keep trying. Trying each day to be more kind. More empathetic. And even on the days we fail, when others fail, to understand that we are all still learning. Arriving at something close to hope, and beginning our journey again.


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Looking for things to steal.

I guess I’m always looking for things to steal – two petite jars of French honey from First Class, and a glance of the Eiffel Tower through my passenger’s window on the right.

It’s a standing joke I have with friends. They have good taste. And as a compliment, I say if I were a different person, I would totally steal it. I have filled my imaginary bags of loot through the years, and we laugh. But the truth is, I am always trying to take something with me. The funniest line over dinner. Maybe a recipe. That feeling of pure comfort that only comes from true relationships. True hearts. Those moments that you can’t quite put your finger on, but want them never to end. MAGIC. That’s all I’m really trying to steal, a bit of the magic.

We just landed in Paris. My safe is full. Thank you, Mom. Minnesota. Alexandria. Friends. Family. History that begins and begins. Forever thieves of time. Of hearts. You have mine. I carry yours.


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A taste of honey.

I can’t say that I ever really liked honey. Well, to be fair, I’m not certain that I had ever really tasted it. Sure, I had the occasional squeeze from a plastic bear, but I understand now that that was probably just manufactured liquid sugar. 

I liked the sound of it – Le miel de lavande, and then I had a taste of it. Lavender honey. My shoes still covered in the lavender field’s morning dew, we purchased a jar from the local vendor. At home, I put a little (let’s not kid ourselves, a lot) on my homemade toasted bread. OH, so this is honey!  Yes. Yes! I DO love honey. I guess you know when it is real. 

I guess it’s the same with everything, not the least of which — love. We’re quick to label so many emotions, connections with the word love. I know I did. Because we don’t know – certainly I didn’t. A taste of this, that, even the other… maybe this was it? Could this be it? And squeezing from the “honey bear” I tried to convince myself that it was good. But was it? Not really. Not for me. 

I suppose one could have stop searching, but my feet answered only to my heart, and it said “keep walking.” So I made my way, slowly, stumbling to the lavender fields. So this is it! This is love. Oui!

I don’t know all the answers, how the magic works, how our heart creates the most unlikely maps, but I do know this, if you can’t taste the honey, really taste it…keep walking. Love should be delicious!


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A tourist in pink.


It’s summer in Aix — our peak tourist season. We were just walking through town – going to Dominique’s dentist appointment. I wanted to feel what they were feeling – the tourists. I started looking around. Wow. It really is beautiful! I took a few pictures. The houses, the churches, the scent of the pink flowers — I saw it all again, for the first time.

We decided to stop at the fish market. We bought some sea bass (loop de mer) for the barbecue. And some vegetables for the plancha. Some rosé wine for the imagination.
We ate slowly in the summer air, and I fell in love, again, for the first time.

The world is pretty extraordinary. But we have to decide to see it, every day. I suppose that’s why I paint. In these moments, I have to forget all the “well, I’ve seen this before…” — all the “it’s just another day…” — forget the noise of “but this… and this.. and my…”. I have to just stop, and see something for the first time. Look at the flower. It’s brand new. It’s waiting just for you. I stop a bit of time, a vacation from my brain, a tourist in pink.