In the seventh grade at Central Junior High School, for approximately one week, it was decided that all students would learn the metric system. This foreign secret of measure, based in 10s and 100s, was brought out like a dirty, family secret on a Monday afternoon, and by bus time on Friday, we never spoke of it again.
I’m not sure why we gave up, but as I struggle to convert grams to cups and kilos to pounds, I think it may have been useful. I never imagined that I would take pride in being able to weigh myself in another country, but here I am.
Through the years, the metric system became very low on the scale of “I wonder why we never talked about it.” There are so many things that got brushed under the rug. So many hurts. So many feelings. Confusions. As I stand here smiling before the scale, I imagine how many other things could have been so much easier had we only talked about them. I don’t say this in regret, but as a prompt, to keep things out in the open. Feel them as I feel them. A reminder to wear my heart on my sleeve and my face, giving it away at any measure.
Adding the flour to the bread dough this morning, I don’t use cups, nor grams. I have done it so often, I go by feel. A mixture of farine complète and farine de blé, my own special recipe. And it feels right. It feels like me. Heart wide open — this is where life becomes delicious!
I suppose it’s only natural to get used to things. Even the things we dreamed about for years can become ordinary while living them. And we all want to be comfortable. There’s nothing wrong with that. But the shine, I don’t want to lose that. So I make the small changes. Daily.
It might sound silly, but for me, it’s the little things. I change the painting in my direct view from the breakfast table. And this brand new, this shiny comfort, reflects my smile, and the day begins.
After lunch is my usual reading time. I switch up the place. Moving daily from chair, to bed, to outdoor hammock. Yesterday’s sun jumped off the pages as I swayed above the grass.
Being my mother’s daughter, it is not only my joy, but my responsibility, to change my clothes frequently throughout the day. The more challenging the day, the more changes. I will hold the conversation in my head. Clutching my pearls, sometimes real, sometimes imaginary. Humbly offering my thanks. Accepting the worked-for shine that only a mirror and a mother’s memory can reflect.
Now some might say, well it’s easy for you, you live in a beautiful country. You have inspiration all around. Yes, that’s true. But I don’t eat breakfast under the Eiffel Tower each morning. I, like everyone else, am not given a reason to get out of bed…I (we) have to get out of bed and go find that reason every day.
I don’t know what today will bring. I’m not even sure what I’ll wear, or how long I’ll wear it. The clouds overhead say, “you’re on your own today.” I smile. “I’ve got this,” I say. And set out to find my shine.
My first instinct was to save it all. Candy from Easter or Halloween. I would spread it out. Sort it by taste and then color. Count it. Figure out how many days it would last. Not wanting to run out. Supplementing with Christmas, or Valentine’s, possibly birthday…how could I keep the candy supply chain alive?
It became quite clear on our trip to Jerry’s Jack and Jill grocery store, that this was the furthest thing from my Grandma Elsie’s mind. The first thing she picked up was a bag of coconut toasted marshmallows. She ripped open a corner and placed them in the child seat at the front of the cart. “Grandma!” I shouted a warning. “It’s fine,” she said. “We’re going to pay for it.” “But we’ll get in trouble.” “No, I know the people here.” And indeed she did. Never hiding her joy of these sugary treats, she ate them right in front of the butcher, and the stock boy. She said hello to everyone, popping them into her mouth, one after the other. By the third aisle, it became quite clear that we weren’t getting into trouble, so when she looked at me offering, I agreed. They were delicious. “Don’t you want to save any?” I asked. She looked bewildered. “But you love them…” I said. “What am I going to do with all that love?” she smiled.
We placed the empty bag on the counter at the cash register. It was my favorite trip ever to the grocery store.
It became so clear. Nothing was worth anything, if it wasn’t spent. Candy on the bedroom floor had no taste. And it became even more true with emotion. Courage had to be exercised. Love had to be given away. Or it meant nothing. I suppose we think we’re safe or something, if we hoard it all, but I’m afraid it’s just not true.
I want to live this way. So sure at the end of the day that I’ve laid it empty upon the counter. My sacks of courage, and victories, my joy, my woes, even, and especially, all my love. So sure that there will be more tomorrow. Again, and again, I will taste this life.
The first time I visited New England was with my mother. I was just out of college. Up until then all of my “vacation” time had been used to have surgery. To say we both fell in love immediately would not be an exaggeration. The main street was lined with seemingly freshly painted white houses. Porched and welcoming. A street sweeper (by hand) waved us in. Washed windows revealed the contents. Clothes. Beautiful clothes for sale lived in this house. My mother looked at me and beamed. We walked the white stairs and opened the door. Was that the slight hum of angels singing? Or just my mother’s heart.
It was all like this – this understated elegance. Lobster on paper plates. Lawns mowed. Cars washed. Nothing gilded. Nothing shouted – it wasn’t necessary, it showed.
I visited again. Several times. I have never harbored a New England address. And though I may have never actually “there,” I have lived in it, here.
There are so many gorgeous places around the world. I have been lucky enough to visit so many of them. And as the saying goes, “if you’re lucky enough to be here, you’re lucky enough.”
I have, in the past, been guilty of waiting — waiting to be happy if I was in the right place. I’m learning, daily, to create those places, those feelings, that joy, that comfort, in the exact place that I am. Making the hotel breakfasts. Dressing up to go to the grocery store. Eating slowly. Seeing the day for the first time, because, aren’t we all? Today is really our vacation from yesterday. Our journey towards tomorrow. I’m going to take those photo opportunities along the way.
The electrician was here the other day. He finished his job. I don’t know his name. But I invited him inside. He vacationed for a few brief moments at our kitchen table. A cup of coffee. A plate of cookies. I smiled, hoping, for these few moments, that maybe I was his New England. He asked where I was from. And, as so many people do, asked which place I liked better, the US or France. How could I explain that I was trying to live in the best of places. That I carried a piece of it all within me. That I was a French breakfast in a New England town. A relic of Rome. Dancing to the joyful music in Spain. Dangling my feet in a summer Minnesota lake. Standing in front of my own painted “Mona Lisa.” My heart jimbled at the thought. I could hear the angels softly sing, my mother now one of them. “I love it all,” I said. And meant it.
I made a small batch of raspberry jam last night. I’m surprised I even slept, with the excitement of having it for breakfast.
When the birds told me to open up the shutters, I donned my slippers and made the bed, quick as a wink. I clipped down the stairs and saw it — as red as Christmas morning. I brewed the coffee and toasted the bread (bread that I had also made).
“Look at that color!” I exclaimed to Dominique. The perfume of the raspberries lingered through each bite. I held up the small jar in wonder. Mid-song of my praises, I began to laugh. I was transported to my grandparents’ table. The floor above the countless jars my grandma had filled. With nine children, I can guarantee that there was never a time my grandma sat at the table, admiring her jam, saying, “Look, Rueben! Look at that color!” I’m still laughing.
It’s glorious to make things. I want to live in a world of makers. And we should take pleasure in it. Joy even! But before we get too full of ourselves, thanks must be given to those who made the paths. Those who didn’t have the luxury of the morning stroll, but those who labored so that we could!
My grandmother’s kitchen was always mid-boil, mid-brew. 9 children. 27 grandchildren. She didn’t have time to teach us recipes. She didn’t even have time to follow recipes. She just added, guessed, tested. So how is it that I remember the soothing rumble of her aproned belly, as I rode in the laughter of her lap. She still had the time. Took the time. For me. Perhaps the greatest gift of all!
So, I say go ahead and celebrate the morning jam! The morning coffee! The morning laughter! What better way to give thanks?!!!
There was only one tree in my grandma’s yard with sour apples. They were my mom’s favorite. Little green apples, with a sour so big, it almost bit you back. A sour that squeezed through your squinted right eye, then into your clenched jaw bone. And rummaged down the back of your throat.
What I loved most about them was that my grandma always had a brown paper sack filled to the top, with “Ivy” written in black permanent marker. I loved that she knew her daughter.
It was with that same care that my mother packed my school lunch. A little brown paper bag. Every day, since the second day of first grade. On my first day that year, the lunch lady made me eat a pickle. A pickle!!!! Worse than any green sour… Both of my eyes squeezed shut. In horror. In prayer. That this horrible thing would be forced down my throat.
As silly as it sounds, for me it was traumatic. And what I loved most about it, was the fact my mom never made fun of me. She knew me. She always let me eat grandma’s sweet apples. She packed my lunch every day. I saw my name. In black permanent marker. And I was loved. I was saved.
You just can’t pencil it in. This life. You have to really see people. Know them. Accept them. Love them. Love them with full, broad, permanent strokes. That is a love that never fades.
I have professed my love for libraries, over and over. The Washington School Library. The Alexandria Public Library. One small room. One small building. Each opened a world to me that will never close. I can smell the wood that housed the paper. The slight hint of sweet mildew, like an open window.
The truth is, this was not my first impression of books. My first collection of words on pages — words mixed with colorful art – these books held the smell of fresh produce. It was at Olson’s Supermarket. My mother hoisted me into the shopping cart. The silver denting the back of my thighs. Legs dangling. Her purse beside me.
Just after the cart corral was a long display of Golden Books. I can feel my arms reaching. They were the most beautiful thing I had ever seen. She placed one in my chubby hand and I was changed. Words on paper. My arms will be forever reaching.
I can hear her voice reading each page. Night after night. Year after year. And then I started to hear my own. How do you thank someone for giving you the world? I suppose the only way I know is to use the same words I was given. Again and again.
I was speaking to the young woman who is currently working on my new website. Not a small task. She has to handle each piece of art, each word. She told me yesterday, because she is so immersed in all of the work, “I feel like I know you.” My heart is still smiling. My arms are still reaching. We are in different countries. From different generations, and my paintings of the apples remind her of her mother’s kitchen. Once again, the sweet smell of produce… My world opens, and I give thanks with the words that first saved me.
Today we will be traveling from Marseille to Paris. Paris to New York. New York to Minneapolis. The fact that I get to type words like travel and Paris and New York and Minneapolis, and that I have stories from each place, memories, footprints, even artprints…this fills me!
Maybe it was from Ernest Hemingway that I first learned about this “feast.”
“If you are lucky enough to have lived in Paris as a young man, then wherever you go for the rest of your life, it stays with you, for Paris is a movable feast.” – Ernest Hemingway, to a friend, 1950
My “lucky enough” was that I always found a way to feast, even with what some would call absolutely nothing. But what they couldn’t see was I had words. I had hands. I had paint. I had an imagination. This took me everywhere — long before I stepped onto a plane. And it has stayed with me. Hemingway was right. It does stay with you – if you carry it, nurture it, give thanks for it – every day!
Zipping up the luggage now. Giving thanks. Time to feast! Bon appétit!
