Jodi Hills

So this is who I am – a writer that paints, a painter that writes…


Leave a comment

Shoeboxes and Valentines.

Never was I so happy that my mother had long feet as the week before Valentine’s Day. Mrs. Strand sent us home from Washington Elementary to retrieve a shoe box. I opened the closet to my mother’s neatly stacked 11 narrows and my heart raced. 

I sat with my beautiful box from Herberger’s atop my desk. I felt badly for those with only sizes seven or eight. Of course we’d all get the same amount. We were told to make Valentine’s for everyone in the class. But in my large box, none would have to be shoved, or damaged. 

We spent hours the day before. Well, some of us did. A lot of the boys finished in five minutes. I took my time. Cutting each heart, in reds and pinks and whites. Folding strips of paper to make springs, so the hearts could leap (just as mine felt with all this craft paper.) Never was I so prepared to receive all the “be mines,” as I was with my mother’s shoe box. And how appropriate that she gave me the vessel, as she was the one who taught me to love.

Yesterday, making the cookies, the springs of my heart jumped throughout our French kitchen. I graded the frosting from white to pink to red. I applied the decorations. My love could not be rushed, shoved or damaged. My mother saw to that. Sees to it still.  


Leave a comment

In the twirl.

Sometimes I have more patience with a batch of cookies than I do myself. That doesn’t seem right. 

I was always amazed that my grandma never measured anything. A rule follower from Mrs. Strand’s kindergarten class, I just didn’t understand. I put my head down on the desk when she asked. Raised my hand before speaking, and even drank the milk that made me gag. But then in Grandma Elsie’s kitchen, flour and sugar flew with wild abandon and I found myself caught up in the twirl. Still a bit uncertain, I would ask, “But what if it isn’t right?” “Then I’ll know soon enough,” she said. 

I wanted it — whatever that was — confidence, experience, trust, or maybe a combination of all it. Making the cookies yesterday, I found myself once again in the twirl. I made a test cookie to get to my “soon enough.” It was perfect and I finished the batch. 

The years have given me the strength to brave the twirl. To let go the worry of what if it’s not right, or good enough, but to simply try. I can feel the trust in my Elsie hands and kitchen heart. I feed my soul. And I taste this life. 


Leave a comment

Self leveling.

If you dip the cookie in the frosting, pick it up slowly, turn it over, sway it a little side to side and front to back, the frosting will level itself out. I don’t know how it knows, but it does. It’s the gift before the giving.

I think we’re all given the tools. Right from the start. Oh, sure, it takes a little turning. A little swaying. But when you know. You know. 

I used to go into my room at five years old and color my emotions. I didn’t have the words for what I was feeling, but I had 24 Crayolas that could relay the message. At six, — as Mrs. Bergstrom gave us the spelling, the words — I began to write poems.  Thus began this cookie’s life of self leveling. And the real gift is, I now have something to give.

I’m not special. We’re all given the tools. Maybe you garden. Maybe you bake. Or build. Or teach. 

Yesterday, after painting in the studio, feeling the magic of this new portrait beginning, I wanted to call my mom. Oh, how she loved magic!! And perhaps frosting even more. So I returned to the kitchen, dipped the cookies that I had made earlier that day, and turned and swayed and leveled myself in all that love, and somehow I knew she knew. 


Leave a comment

Silently full.

When you love something, you want to share it. In my youth, I used to think that meant that the other person not only had to love it, but love it for the same reasons. Childish, I know, but I’d like to think I’ve gotten better, more secure. It is more than enough to simply love.

I enjoy making Christmas cookies. Thanks to a childhood friend, I have one cutter in the shape of Minnesota. Of course no one here in France knows what it is, but the shape of my home state is just as delicious as the Christmas tree, or the star, and they enjoy it. Sometimes I watch. I smile when I think, oh, my husband just took a bite of Duluth, and that same shape that rests in my heart, without his knowledge or permission, is colored in the morning blue of a fresh snow, and is silently full. 

Is that what love has always been? If so, what a relief to know it is in the giving that we become filled. Oh, the stress of waiting and wanting to receive… So I offer my love, in all the shapes and colors I know, and find myself with more than I ever could have asked for. And I am saved. 


Leave a comment

Mondays and Molasses.

Shopping Michigan Avenue, my mom and I wanted it to never end. We went in every store. Up and down. Miles and miles of Chicago’s “magnificent.” 

We weren’t big Nike fans, but the store itself was gorgeous. We feigned affection. Running our fingers against t-shirts and track suits (long before leisure wear, that’s what we called them.) I don’t know who stopped first, but we stood in front of the poster and read. Words could always hold our attention. There was a woman running on a country road with these words, “There are clubs you can’t belong to, neighborhoods you can’t live in, schools you can’t get into, but the roads are always open.” We both smiled, and ran along beside her. 

The places we traveled in that truth!  I still do.

I’m still sometimes thrown by Mondays in France. Nothing is open. Yesterday morning, I told Dominique that we were out of treats. Before he finished asking, “Where would you like…” we both realized the Mondayness of the situation. By mid afternoon, I was able to travel to Chicago in order to find that my French kitchen was always open. Monday didn’t stand a chance against my molasses. I made the cookies, and may I say, they are magnificent. 

I pride myself in finding a way. My mother saw to that. She’s still guiding me through Monday. Tuesday is here. Wide open!  Let’s run!

A little bread too!


Leave a comment

The wave of welcoming.

It wasn’t like she didn’t have enough people to feed. Yet she never seemed to mind when neighbors (neighbors whose houses could not even be seen beyond the fields) popped over at the first waft of the oven’s scent. Her wide knuckled hands waved off the intrusion and welcomed them to the kitchen table.

On the rare occasion that her lap was open, (usually during Days of Our Lives), I would sit and twirl her thinning wedding band. Still able to move at the base of her finger, I knew she would never be able to get it over the middle knuckle. “Did it shrink?” I asked. “What?” “Your ring.” She let out a laugh that sounded like a leak of a hose. “No, my fingers got bigger.” I was shushed to listen to Ma and Pa Horton on the tv.

It makes me happy to think it wasn’t because of the work. I know now, it was the wave of the welcoming. Her hands, just like her heart, got bigger with every visit.

I felt it yesterday as I passed some cookies fresh from the oven over the fence to our neighbor. Her five year old granddaughter was visiting. She said her love for the cookies was bigger than the sun and the moon together! I felt the Elsie-ing of my hands and heart. What a welcome feeling!


Leave a comment

Elbow deep.

I’m sure my grandma had some sort of Tupperware, plastic containers, but I don’t really remember them. Then again, I don’t imagine there were a lot of things left over. Not a big concern on how to keep a batch of cookies fresh. I think the bigger concern was how to keep the large ceramic farmer pig full. 

There was a time when I was small enough that I could go in elbow deep, once I removed his cookie jar hat. Fingers spread, I would swish and twirl as if that little farmer pig was holding out on me, hiding one last cookie. With so many kids, so many cousins, it emptied with a voracious speed, unlike most pigs had ever seen. Maybe she could tell by the clank of the cover. The sound of disappointment as the lid was dropped back on his head. Because without turning around, she began a new batch. 

The defeat of the cookie jar clank, was soon replaced by the thrill of the mixer. Oh, to be so near! To be connected by swishing apron strings. To be first in line to taste the dough. And we did eat the dough without worry. (Truth be told, I still do.) 

There are certain ingredients we don’t have in France. Like brown sugar. But yesterday, being elbow deep in desire for a chocolate chunk cookie, I got to work. I googled and searched. Turns out it’s just sugar and molasses. Then to find molasses. Again I searched. A small bio store carried it. Was it supposed to be this thick? Then I remembered “slow as molasses,” and I shook my head to myself. “Elbow deep” turned to “elbow grease,” as I painstaking stirred, and scraped, and stirred my white sugar brown. 

I do have Tupperware, but I think these will go pretty quickly. Scents of sugar and chocolate and grandma waft through the house. My heart’s cookie jar is complete. 


Leave a comment

When you crawl inside.

I can put anything in front of her. A whirring mixer. Splattering dough. The most tempting of cookies — made with a French butter that could lure the strongest of wills. Even steaming loaves of bread. But she doesn’t look up. So engrossed in her book. Dazzled by the words on the page. And I know, but for the dress and the hair, she is me.

I don’t remember not loving it, reading. It started with the Golden Books. Books I still have sitting beside me. And so rightly named, Golden, for they were treasures indeed. I suppose it was my mother who taught me, not to break the spine. To cradle them with care. “Use two hands,” she would say. “Why?” I asked. “You’ll need the support when you crawl inside.”

So that’s the way I read. Immersed. Just like she taught me. And that’s the way I love. Deep. Just as she loved me.

I boxed up some of the Christmas cookies that I made yesterday and gave them to the neighbor kids. I held them out with both hands. Their gasps of delight went deep. I can feel my mother smiling.


2 Comments

Dabbing the crumbs.

She yelled, “Sur la table!” We all sat down for the evening meal. The conversation began immediately. It was when I first arrived in France. When they still took the time to translate. Dominique’s cousin said they were talking about food. I smiled and looked at the full table. “Oh, not just this food,” she explained. “You see in France, while we’re eating the meal, we talk about the last meal we had, the one in front of us, and the next meal we’re going to make.” Food is life here.

I was never really a fast-food American. Some of my favorite memories with my mom included the slow intake of small portions over a long evening in my apartment. I would buy the best of what I could afford. The tiniest cut of cheese. Bread from the Great Harvest. A bottle of red. We gathered in the memories of the day that moved between laughter and tears, back to laughter again, all tender. Then decaf coffee with a morsel of chocolate. There were no left-overs to settle, but for the occasional giggle. From my bedroom, I could hear her rustle in the living room. She could hear a giggle burst down the hall. This continued until I squeezed her air mattress next to my bed, and we finally went to sleep. 

Even with this, the transition to the art (and it is an art) of French cooking and eating took some time. As much as you will find paint on my everyday clothes, you will find handprints of flour. Traces of sugar, or jam. I am a part of it now. The meal before. And the ones to come.

It was 105 degrees yesterday. Yet, I knew I needed to bake cookies. French cookies. I mixed the dough. Rolled it on the table. Cut out the circles. Used my fork to make the criss-crossed lines. Brushed with egg yolk for the golden color. The test cookie came out perfectly the first time. My mother-in-law lay passing just a short-drive away. The last meal was over. But our house is filled with the scent of butter, sugar and sweet memory. 

Dabbing the crumbs with fingertips, not to miss a taste, we speak of what’s to come. The next meal. This is life. And it is delicious!


Leave a comment

Here was one.

The scent reached me before I reached the door. I had seen it in cartoons — this wave that traveled through the air, curling at the end to make a hook, and then pulling you in. That was the scent of my grandma making shiskis — fried dough covered in sugar. Sweet and warm it gathered you in. In my five years, I had been to the bakery on the corner of main street, but I had yet to see how things were baked.

That summer I was taken to the Douglas County Fair for the first time. The baby barn. Little tiny pigs and cows. All explained away by “it’s a miracle.” My heart still in the lead of my brain, it was enough for me, and I believed it.

When my grandmother showed me the dough for the first time, I was amazed at how that runny batter turned into something so delicious. So golden. Birthed in that very kitchen! “Is it a miracle?” I asked her. “Yes,” she said. And I believed her.

I mentioned the other day the cookies we stumbled upon at a tiny boulangerie. I wanted to recreate the happiness, so I searched the internet for a recipe. The dough didn’t look right. I checked the recipe again and again. I made the test cookie. It was nothing like what I wanted. It looked like white rubber. I closed my ipad and channeled my grandma. She never measured anything. She tweaked. And so I began. Adding sugar. A pinch of salt. A little vanilla. More butter. Test cookie. Again. A little more butter. Test cookie. Closer. More sugar. Test cookie! Golden. Delicious. I finished the batch. Curled them on my rolling pin so they resembled the French roof tiles they are named for. My miracle.

I am currently re-reading “To the lighthouse,” by Virginia Woolf. She writes,“What is the meaning of life? That was all- a simple question; one that tended to close in on one with years, the great revelation had never come. The great revelation perhaps never did come. Instead, there were little daily miracles, illuminations… here was one.”

I don’t know what today will bring. But I do know this — there is a plate (temporarily) full of miracles on our kitchen table.