Jodi Hills

So this is who I am – a writer that paints, a painter that writes…


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A taste of honey.

I can’t say that I ever really liked honey. Well, to be fair, I’m not certain that I had ever really tasted it. Sure, I had the occasional squeeze from a plastic bear, but I understand now that that was probably just manufactured liquid sugar. 

I liked the sound of it – Le miel de lavande, and then I had a taste of it. Lavender honey. My shoes still covered in the lavender field’s morning dew, we purchased a jar from the local vendor. At home, I put a little (let’s not kid ourselves, a lot) on my homemade toasted bread. OH, so this is honey!  Yes. Yes! I DO love honey. I guess you know when it is real. 

I guess it’s the same with everything, not the least of which — love. We’re quick to label so many emotions, connections with the word love. I know I did. Because we don’t know – certainly I didn’t. A taste of this, that, even the other… maybe this was it? Could this be it? And squeezing from the “honey bear” I tried to convince myself that it was good. But was it? Not really. Not for me. 

I suppose one could have stop searching, but my feet answered only to my heart, and it said “keep walking.” So I made my way, slowly, stumbling to the lavender fields. So this is it! This is love. Oui!

I don’t know all the answers, how the magic works, how our heart creates the most unlikely maps, but I do know this, if you can’t taste the honey, really taste it…keep walking. Love should be delicious!


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“You had me at lavender…”


It’s not like I thought honey came from a plastic bear, but not far.

Yesterday, on our small village tour, we bought some lavender honey. Before living in France, I had never really thought of the magic of bees. Bees. The work. The patience. The craft. Nothing short of magical. How they take, without harming, from their surroundings and create something so fabulous. What a lesson to be learned. I want to be better at this. 

Of course we needed bread for the honey. In the spirit of the bees, I made it. Taking the hours to mix, and wait, and rise, and wait, and roll, and wait, and bake. But the payoff, a house that smells better than any boulangerie…and the taste of bread fresh from the oven! 

This patience is a tricky thing to learn. We always want the answers right away. I am guilty of it for sure. Needing to know all the outcomes. How’s it going to be? I can get so far ahead of myself that I spiral out of the possibility of now. But now I have the lessons of honey. The sweet taste that tells me, relax. You don’t need to know how the magic works, just believe in it, taste it. It’s lavender. Lavender. And for a moment, this moment, I am saved.