Jodi Hills

So this is who I am – a writer that paints, a painter that writes…

Category Archives: cook


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Tight against my smile.


I never saw my grandma holding a camera. The thought of her turning down the flame beneath the gravy so she could take a photo of the meal to come would have seemed ludicrous. The kitchen stove was in constant rotation, as was the table. If she did have a matching set of dishes, I never saw them. And the thing is, we never wanted to match. We sought out our favorite color from the aluminum juice cups, or one of the coveted A & W Rootbeer bear glasses. And maybe the images that roll through my head are more vivid than any photo could ever be. Heart captured, heart carried. Ever.

Yesterday I made bread and raspberry jam. The scent of bread baking that wafts through walls and stairs is only visible from the back part of my brain, the part with strings that pull at the corners of my mouth. My fingers have grown accustomed to the heat, just like grandma’s, as I lightly grab the bread just out of the oven. I laugh as I place it on the cooling rack because we won’t wait. We never let it cool. I make the too-soon cuts and add the French butter that melts in cracks and nooks. Then the jam. A sweet river of rouge. When the taste hits my tongue and my eyes roll back, it is then I can see the strings that are pulled tight against my smile — a smile that struggles to keep it all in. This is the photo I didn’t take. Nor did I shoot the one where Dominique got up in the middle of the night for one more slice.  But these are the images I share with you, and will carry with me forever, right beside my grandma’s stove, my grandma’s table, my grandma’s hands. 

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More ideas.

Sometimes it takes me a while to get there, but I usually do.

I’m no different from the next person when it comes to packing a suitcase, if that next person is slightly neurotic and overly excited. It’s still three weeks away, but the neurons in charge of organization have already begun counting underwear and creating a capsule wardrobe. “Wouldn’t it be great,” they urged, “if we had packing cubes, and other various sorting devices for the suitcases…” I nodded inside my own head and began searching the web. The options, while infinite, didn’t seem exactly right. I searched through sizes and colors and prices. The right price was the wrong country of origin. The right color was the wrong size. The right size was the wrong price. I searched and fumbled. Added some to cart. Backed out. Searched again. After about an hour and forty-five minutes, it became clear that I could use the random tote bags given free from the pharmacy and the stash of bags my mother gave to me from the make-up counter promotions. I take a breath. I take a pause. I have everything I need. What a relief to quit searching…unless that is, I need more clothes… That’s when I play fashion show from my own closet and once again realize, I have more than plenty.

I suppose it’s true with almost everything — we don’t need more things, we need more ideas. Of course there are specific times when you require a precise tool, object, (even scarf or scarves to match your autumn overcoat), but most of the time I find, if I’m creative enough, thoughtful enough, I already have the perfect solution. And it usually feels great! To shop your own closet and create a new look. To sand and sand the abandoned wood and make a new frame. To create a delicious recipe out of the left-overs. To give the neurons a break and let my heart and hands take over.

Don’t get me wrong. I’m all for commerce. I bought two new books yesterday. (I will use the french bag as backing for a framed picture, but still.) And I want you to buy pictures and books and cards, even from me (insert shameless plug here). So what was my point? I don’t know…maybe Marie Kondo had it right, about all the “sparking joy.” I like that. I think it’s a good idea…I guess that was the point, after all, more ideas — more joyful ideas! Wishing you a day filled with them.

Pause, and spark!

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Dish towels and dancing.

I don’t think it makes me a serial killer just because I like my dishtowel to hang neatly. (They seemed to imply this in the movie Sleeping with the Enemy.)

I suppose I could have gone either way. My grandma’s kitchen was always, well, I’ll say it, a mess. Dishes piled head high. Pots still on the stove. My mother liked a clean sink. The dishrag hung alone over the faucet, testing the humidity level of her apartment. It was a good day for her if she woke to a dry rag in an empty sink.

It’s funny what brings us comfort. An ironed dish towel hanging neatly in the kitchen is enough to start my day off right. And it doesn’t mean I love my grandma any less, I just know what works for me.

There was a tiny plaque by my grandma’s stove. Above the picture of a very pregnant woman it read, “I should have danced all night.” Perhaps my mother took that advice to heart. She never taught me how to cook, but she did teach me how to dance. Her kitchen recipes included “Slow, quick-quick. Slow, quick-quick. 1-2-3, 1-2-3. A heel and a toe and a polka step.” And so we danced in that clean kitchen, never disrupted by a boiling pot.

I suppose there’s a little of both of them in my French kitchen. I know my grandma is watching as I boil the fruit from our trees to make jam. And it is my mother’s hand that gives me the slight nudge to change direction as she dances me through my clean kitchen.

When my son-in-law washes his hands and leaves the towels in a heap, I don’t really want to kill him. But I would like to tell him a story. Of a chubby woman laughing, a tall woman dancing, both leading me in love.

It’s a crazy world. We all have to find our own joyful way. Do what works for you. (And don’t forget to wash your hands.)

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Still. And again.

In Mrs. Strand’s kindergarten class at Washington Elementary, there wasn’t a problem that sitting still couldn’t solve. If we were too hot, “Sit still,” she would say softly. Too excited. Too nervous. Too tired. Too anything. We solved it all by sitting quietly at our desks. In the saving grace of her whisper, we knew everything would be ok.

I listen for her voice, still, and still. Those calming words that told us not to run away from it, but just be in it. I think we often get afraid to feel. We want to fight it. Push it away. Outrun it on the playground. It’s a lesson I’m still learning. Even knowing it. Living it. Creating it on the canvas, I still have to keep learning. But she was right, Mrs. Strand. And when I allow myself to just feel it, calmly, trusting the words that my five year old self found to be true, it is then that I can breathe, recover and become. I can love, still, and again.

I sit in this morning whisper, and know everything will be ok.

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Eggs in a pan.

You’ve probably seen it if you watch the Food Network, or Youtube.  To test the new students or employees, the head chef asks them to make a French omelette. It sounds simple. I suppose we’ve all thrown eggs in a pan. What could be the big difference, right? I decided to give it a try. I melted the butter in the heating pan. Whisked the eggs with just a pinch of salt. Poured them into the hot skillet. Using a spatula, moved the eggs around, almost in a scramble. Then flattened it out gently. While the top remained a bit wiggly, I gently made the first fold. Then the second. And the third, rolling it onto the plate. Just a glossing of butter on the top, and as we say, “Voilà!”

Almost anyone can tell you a story that is plot driven. Fill it full of noises and sounds. Oooohs and aaaaahs! The big stories! The big events. But for most of us, our lives contain only a few of these. The majority of our stories are Tuesdays and Thursdays. Not holidays. Not the trips of a lifetime, but the ones to the grocery store. This is not sad. Well, I suppose it could be…if you choose not to find the beauty of the ordinary… you know, if you’re just going to throw the eggs in the pan…

But I don’t want to live like that. I want to Voilà even the simplest of tasks. The simplest of days. I want to be in love during the week. Be excited at home. Find the story along the gravel path. Don’t get me wrong, the Eiffel Tower is pretty spectacular. And it still takes my breath away, but I can say with joy, and certainty, so do the eggs in a pan. 

Voilà!

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Dabbing the crumbs.

She yelled, “Sur la table!” We all sat down for the evening meal. The conversation began immediately. It was when I first arrived in France. When they still took the time to translate. Dominique’s cousin said they were talking about food. I smiled and looked at the full table. “Oh, not just this food,” she explained. “You see in France, while we’re eating the meal, we talk about the last meal we had, the one in front of us, and the next meal we’re going to make.” Food is life here.

I was never really a fast-food American. Some of my favorite memories with my mom included the slow intake of small portions over a long evening in my apartment. I would buy the best of what I could afford. The tiniest cut of cheese. Bread from the Great Harvest. A bottle of red. We gathered in the memories of the day that moved between laughter and tears, back to laughter again, all tender. Then decaf coffee with a morsel of chocolate. There were no left-overs to settle, but for the occasional giggle. From my bedroom, I could hear her rustle in the living room. She could hear a giggle burst down the hall. This continued until I squeezed her air mattress next to my bed, and we finally went to sleep. 

Even with this, the transition to the art (and it is an art) of French cooking and eating took some time. As much as you will find paint on my everyday clothes, you will find handprints of flour. Traces of sugar, or jam. I am a part of it now. The meal before. And the ones to come.

It was 105 degrees yesterday. Yet, I knew I needed to bake cookies. French cookies. I mixed the dough. Rolled it on the table. Cut out the circles. Used my fork to make the criss-crossed lines. Brushed with egg yolk for the golden color. The test cookie came out perfectly the first time. My mother-in-law lay passing just a short-drive away. The last meal was over. But our house is filled with the scent of butter, sugar and sweet memory. 

Dabbing the crumbs with fingertips, not to miss a taste, we speak of what’s to come. The next meal. This is life. And it is delicious!

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