Jodi Hills

So this is who I am – a writer that paints, a painter that writes…

Category Archives: a movable feast


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Nothing shouted.

The first time I visited New England was with my mother. I was just out of college. Up until then all of my “vacation” time had been used to have surgery. To say we both fell in love immediately would not be an exaggeration. The main street was lined with seemingly freshly painted white houses. Porched and welcoming. A street sweeper (by hand) waved us in. Washed windows revealed the contents. Clothes. Beautiful clothes for sale lived in this house. My mother looked at me and beamed. We walked the white stairs and opened the door. Was that the slight hum of angels singing? Or just my mother’s heart. 

It was all like this – this understated elegance. Lobster on paper plates. Lawns mowed. Cars washed. Nothing gilded. Nothing shouted – it wasn’t necessary, it showed. 

I visited again. Several times. I have never harbored a New England address. And though I may have never actually “there,” I have lived in it, here. 

There are so many gorgeous places around the world. I have been lucky enough to visit so many of them. And as the saying goes, “if you’re lucky enough to be here, you’re lucky enough.” 

I have, in the past, been guilty of waiting — waiting to be happy if I was in the right place. I’m learning, daily, to create those places, those feelings, that joy, that comfort, in the exact place that I am. Making the hotel breakfasts. Dressing up to go to the grocery store. Eating slowly. Seeing the day for the first time, because, aren’t we all? Today is really our vacation from yesterday. Our journey towards tomorrow. I’m going to take those photo opportunities along the way.

The electrician was here the other day. He finished his job. I don’t know his name. But I invited him inside. He vacationed for a few brief moments at our kitchen table. A cup of coffee. A plate of cookies. I smiled, hoping, for these few moments, that maybe I was his New England. He asked where I was from. And, as so many people do, asked which place I liked better, the US or France. How could I explain that I was trying to live in the best of places. That I carried a piece of it all within me. That I was a French breakfast in a New England town. A relic of Rome. Dancing to the joyful music in Spain. Dangling my feet in a summer Minnesota lake. Standing in front of my own painted “Mona Lisa.”  My heart jimbled at the thought. I could hear the angels softly sing, my mother now one of them. “I love it all,” I said. And meant it. 

I’m here. And I am home.

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Celebrating jam!

I made a small batch of raspberry jam last night. I’m surprised I even slept, with the excitement of having it for breakfast. 

When the birds told me to open up the shutters, I donned my slippers and made the bed, quick as a wink. I clipped down the stairs and saw it — as red as Christmas morning. I brewed the coffee and toasted the bread (bread that I had also made). 

“Look at that color!” I exclaimed to Dominique. The perfume of the raspberries lingered through each bite. I held up the small jar in wonder. Mid-song of my praises, I began to laugh. I was transported to my grandparents’ table. The floor above the countless jars my grandma had filled. With nine children, I can guarantee that there was never a time my grandma sat at the table, admiring her jam, saying, “Look, Rueben!  Look at that color!”  I’m still laughing.

It’s glorious to make things. I want to live in a world of makers. And we should take pleasure in it. Joy even! But before we get too full of ourselves, thanks must be given to those who made the paths. Those who didn’t have the luxury of the morning stroll, but those who labored so that we could!  

My grandmother’s kitchen was always mid-boil, mid-brew. 9 children. 27 grandchildren. She didn’t have time to teach us recipes. She didn’t even have time to follow recipes. She just added, guessed, tested. So how is it that I remember the soothing rumble of her aproned belly, as I rode in the laughter of her lap. She still had the time. Took the time. For me. Perhaps the greatest gift of all!  

So, I say go ahead and celebrate the morning jam! The morning coffee! The morning laughter! What better way to give thanks?!!!

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Permanent strokes

There was only one tree in my grandma’s yard with sour apples. They were my mom’s favorite. Little green apples, with a sour so big, it almost bit you back. A sour that squeezed through your squinted right eye, then into your clenched jaw bone. And rummaged down the back of your throat. 

What I loved most about them was that my grandma always had a brown paper sack filled to the top, with “Ivy” written in black permanent marker. I loved that she knew her daughter. 

It was with that same care that my mother packed my school lunch. A little brown paper bag. Every day, since the second day of first grade. On my first day that year, the lunch lady made me eat a pickle. A pickle!!!! Worse than any green sour… Both of my eyes squeezed shut. In horror. In prayer. That this horrible thing would be forced down my throat. 

As silly as it sounds, for me it was traumatic. And what I loved most about it, was the fact my mom never made fun of me. She knew me. She always let me eat grandma’s sweet apples. She packed my lunch every day. I saw my name. In black permanent marker. And I was loved. I was saved.

You just can’t pencil it in. This life. You have to really see people. Know them. Accept them. Love them. Love them with full, broad, permanent strokes. That is a love that never fades.

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Produce

I have professed my love for libraries, over and over. The Washington School Library. The Alexandria Public Library. One small room. One small building. Each opened a world to me that will never close. I can smell the wood that housed the paper. The slight hint of sweet mildew, like an open window.

The truth is, this was not my first impression of books. My first collection of words on pages — words mixed with colorful art – these books held the smell of fresh produce. It was at Olson’s Supermarket. My mother hoisted me into the shopping cart. The silver denting the back of my thighs. Legs dangling. Her purse beside me.

Just after the cart corral was a long display of Golden Books. I can feel my arms reaching. They were the most beautiful thing I had ever seen. She placed one in my chubby hand and I was changed. Words on paper. My arms will be forever reaching.

I can hear her voice reading each page. Night after night. Year after year. And then I started to hear my own. How do you thank someone for giving you the world? I suppose the only way I know is to use the same words I was given. Again and again.

I was speaking to the young woman who is currently working on my new website. Not a small task. She has to handle each piece of art, each word. She told me yesterday, because she is so immersed in all of the work, “I feel like I know you.” My heart is still smiling. My arms are still reaching. We are in different countries. From different generations, and my paintings of the apples remind her of her mother’s kitchen. Once again, the sweet smell of produce… My world opens, and I give thanks with the words that first saved me.

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Travel day.

Today we will be traveling from Marseille to Paris. Paris to New York. New York to Minneapolis. The fact that I get to type words like travel and Paris and New York and Minneapolis, and that I have stories from each place, memories, footprints, even artprints…this fills me!

Maybe it was from Ernest Hemingway that I first learned about this “feast.”

“If you are lucky enough to have lived in Paris as a young man, then wherever you go for the rest of your life, it stays with you, for Paris is a movable feast.” – Ernest Hemingway, to a friend, 1950

My “lucky enough” was that I always found a way to feast, even with what some would call absolutely nothing. But what they couldn’t see was I had words. I had hands. I had paint. I had an imagination. This took me everywhere — long before I stepped onto a plane. And it has stayed with me. Hemingway was right. It does stay with you – if you carry it, nurture it, give thanks for it – every day!

Zipping up the luggage now. Giving thanks. Time to feast! Bon appétit!

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