Jodi Hills

So this is who I am – a writer that paints, a painter that writes…


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A moment.

Being allowed to use the can opener was almost as freeing as learning to ride my bicycle. I went to great lengths to enjoy my five minute lunch alone in Hugo’s summer field behind our house on VanDyke Road. Perhaps it was the responsibility I displayed with my two-wheeler that gave my mother the assurance I could handle the responsibility of staying home alone. She taught me to tear off the label from the Campbell’s can of chicken noodle soup before I brought it anywhere near the burner. I poured the noodles into the pan. Then turned it on — I was only allowed to use the lowest temperature (You have more time than money she would tell me. No need to burn the house down.) I warmed it to luke, then poured it into the styrofoam thermos I had painted in stripes. I Tupperwared a stack of crackers. Filled another thermos of ice water. Put them all in my corduroy book bag that my mother had sewn for me. Placed that into the wicker basket of my bike. Kissed good-bye my dolls and stuffed animals as if going off to war. Then rode the five minute trail along Hugo’s field. Sat down in the smallest clearing just off the edge. Emptied the book bag. Made it into a tablecloth. Drank my soup. Drank my water. Relished in being my summer self. It was only a moment, but it was beautiful. 

Here in France, I learned to bake the worshiped bread. Normally I do it in the afternoon. Freeze it for our toast each morning. But once in a while, I have the desire to start the day with fresh break. That means making the special recipe before bed. Getting up early. Then finishing the kneed, the roll and the baking. Washing the dishes while it bakes. Our house becomes a boulangerie. My fingers dance on the crust, as I cut the pieces. The butter melts without urging. Even the honey and jam feel special. It is only for this breakfast. There will be additional bread, but only this one moment, eating in the waft of this happy morning. 

Some might say it wouldn’t be worth it. But then they wouldn’t have can-openered their way to magic. I guess that’s for all of us to decide. Me, I hope I will try to make the most of each moment. What else do we have? 

Here comes another, what will you choose?


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The welcome.

Of all the beautiful French qualities, being early is not really one of them. So it was more than a surprise when our newest Orsolini made his appearance six weeks early. But I suppose for little Charlie, he was right on time.

We spend so much time in our lives moving from box to box as we check off the numbers on the forms. It’s funny then that the two things which come to mind when describing humans as special have nothing to do with numbers at all, or even the age of the body. For the very young, when they do something remarkable we say, “they have an old soul.” And for the special moments of the aged we declare them “young at heart.” I suppose it’s because these hearts and souls are all we really have within our grasp. Certainly not time. We can chase it. Try to save it, speed it up, slow it down. Yet we remain unsuccessful. So then we try to gain its affection by giving it power — saying it heals — but it doesn’t. 

It’s all about what we do within the precious time we’re given. And it is so very precious. The love in our hearts and the hope in our minds, at any time, can heal, create, inspire and change almost anything, if we choose to see the possibilities within all of us. 

It often takes special occasions for us to stop and see it. But what if we could welcome a random Tuesday, an apple from the vine, a neighbor’s wave? Give it all the importance it deserves. What if we welcomed each old soul and young heart with the same enthusiasm as a baby Charlie!!! Maybe then, we wouldn’t just be wasting our time. 

Possibilities begin to rise, and so we look up. Welcome, Friday! Welcome sun! Welcome, Charlie!!!!


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Hotel breakfast.

I call it hotel breakfast. It can be as easy as putting out the extra homemade jam. Changing the artwork on the counter. But it feels special to me. Like that feeling when you walk from your hotel room down through the lobby, following the scent of coffee, and then seeing the magnificent spread on the table. I suppose maybe it’s all about the luxury of choice. And if I can give that to myself, to us, with just an extra jar of jam, why wouldn’t I do that every day in our own home? Why wouldn’t I give us the chance to feel a little extra special? The chance to begin the day choosing joy. 

I don’t know if my grandma visited many luxury hotels. But somehow she knew. I read in her diary about her first kiss behind the Alexandria Hotel. I assumed at the time it was grandpa, but I can’t be sure. Maybe it was here, too, that she had her first hotel breakfast. I’d like to think so. Something sweet on a white tablecloth. Tasting of choice and possibility. A kind of sweetness that when kissed on lips it stays with you. Lingers in the farm house so quickly filled with children and grandchildren. Lingers and rests in the cupboard to the right of the sink. On the bottom shelf. The variety pack of Kellogg’s Cereal. A variety pack that certainly was too expensive, but something she could not afford to pass up. Something she had to pass on to her grandchildren. Giving them the sweet choice of possibility. Making them feel so special. With each sugary spoonful, created just for them. She did this for us. 

The sun comes up. I have a choice to make. So I put out the extra jam. I begin the day knowing that this day is special. That I am. That we are. What could be sweeter than this!!!!?


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For good.

They were the whitest things I had ever seen. So delicate. When my mom handed them to me, I couldn’t believe they were my size. They weren’t winter gloves. And my birthday had passed. It wasn’t yet Easter. “Could I try them on?” “Of course,” she said. I slipped my chubby little fingers in the first one. And then the next. I wriggled the tiny faux pearl button into the opposite string on my wrist. I put each arm out. One at a time. And gazed at them, as maybe only little girls do. “Are they for good?” I asked, meaning for special occasions, holidays. “Yes,” she nodded. “They’re for YOU.” I beamed. It was me. I was the special occasion.

I wore them all day. Pulling my stuffed animals and baby dolls in my rusted wagon. Up and down the gravel road. I’m sure they got dirty. But I only remember the pureness of it all. Of the love given freely. My mother never waited for a special occasion. I knew I was loved. Every day.

We have a wine refrigerator. In it there are wines from the grocery store. Some that were gifts. Some that were purchased at very exclusive vineyards. I don’t pretend to know a lot about wine. I have caught myself at times thinking, when pulling out a bottle for a Tuesday evening, is this too good for a Tuesday? Should we save it? I shake my head and know – we are the good, the special, the occasion to be celebrated.

I encourage you to light the candle. Drink the wine. Wear the nice clothes. Eat the chocolate. Speak freely and often the words of love! For good!