It functioned, of course, but it took a minute for me to fall in love with our kitchen. I suppose as with any love, I had to show it what I really needed. Not just breakfast in the morning, but a welcome. A real welcome of comfort and possibility — joy in every shade of blue. So I painted it. Just like in the cartoons, I want the scent to make a hook and lure me in — so I make the bread. I want to avoid the fax machine blare of the espresso maker — so I brew the coffee, puff by liquid puff on the stove. I, we, bring it flowers to say we know how lucky we are to be here, together, at this table.
Certainly I learned it from my mother — if you want to be loved, be loving. From my grandma — if you want to receive, give something. And it was from my ninth grade English teacher, Mr. Rolfrud — if you want to be a part of someone’s story, you have to share yours.
I see it more easily now, because of them. In places and people. So I’m able to fall in love with my kitchen, daily. My bathroom. My husband. Myself. My life. I step into the blue of the morning, and think, isn’t it lovely?
I suppose we were all, at some point, tied to her apron strings. And if not tied, we loosely wandered through the flowered fabric that smelled of sugar and dough — this apron draped across the welcoming belly (also filled with sugar and dough) of grandma Elsie.
Both my grandmother and mother did the kitchen dance. My grandma, mostly around us. And it was my mother who pulled me in, doing the steps backwards, so I wouldn’t have to. From farmhouse to apartment, I didn’t have the words for it then, but I suppose it was never about the floor, always about the dance. The steps each of them took, to make our lives better, my life better, I will ever be grateful. The only real way to give thanks, I guess, is to keep dancing, to keep you dancing.
I got the wink from heaven’s kitchen yesterday, when I received the five-star review on the apron. A woman purchased one of my dance aprons from a store in Florida and then went to the website to get more for her friends. Filling the dance floor. And I can’t stop smiling, twirling, because I know the connection doesn’t end, it keeps growing. Sometimes a word at a time, sometimes even an apron string.
Maybe we never know what it will be that is going to connect us — keep us connected. So we have to stay in motion. Continue reaching out. The floor will keep changing. Sometimes pulled right up from underneath us. But we are stronger than that. We keep dancing.
I can no longer say that I always make a test cookie. I did, until yesterday.
It still makes sense. And I will, when I can, test out the dough with one cookie before baking the whole batch. But yesterday’s recipe required a little faith, and a little Elsieing. I googled the French delicacies. There were so many variations to these crackling little almond cookies, both in French and in English, so I Elsied my best guess, and made a little combination.
One thing they all agreed upon was the speed that the dough must go from creation to oven. Containing no flour, the few ingredients, like the egg-whites and sugar, would separate if you hesitated. Having to bake for 20 minutes, there was no time for a test cookie. Having thrown myself into stronger French winds than this and survived, I plopped the wet dough onto the baking sheets and believed, or at least hoped.
We ate them nearly as fast as it took to get from bowl to oven. Delicious. I knew if they turned out that Dominique would like them, but I was surprised at how much that I did! I loved them. It turns out, faith is a tremendous ingredient!
I mention it only because when I recall my greatest pleasures, they have all been accompanied with risk. Becoming an artist. Sharing my stories. Daring the markets of New York. Falling in love, big love. Moving to France. Creating a family. None of these allowed for a test cookie — straight from bowl to oven!
Are there trips and failures along the way – of course, but they aren’t the taste that lingers — that, my friends, is nothing but sweet.
I wasn’t planning to do it all yesterday. I thought I would just start with the jam. I made the first batch in the morning, and by early afternoon the remaining apricots said, “It’s time.”
It being a Sunday afternoon, in France, my options were limited. I only had enough sucre spécial confiture (sugar for making jam) to create another small batch. I decided that I would make a tart as well. It became clear very quickly that I was going to have to Elsie my way through this. Within each recipe there was something that I didn’t have. Almond flour. Nope. Next. Whipping cream. No. Next. And this went on and on as the stores remained closed. I finally stumbled upon one where I had almost everything but the corn starch. Google recommended Arrowroot or Psyllium husk. If my pantry didn’t contain corn starch, how likely was it to contain Psyllium husk? My inner Elsie took over. More flour here, mixed with a dash more sugar. Vanilla, why not. And some of the jam I made that morning — of course I added it atop the fresh apricots and my homemade crust.
While the tart was in the oven, I made another batch of the apricot jam. No apricots lost, and the house smelled of sweet victory. The thing is, we don’t always get to be ready. Possibly never. Yet, life ripens before us at a blistering pace, handing us a bowl of apricots, (sometimes lemons), and we get to decide whether we’re going to make something of it, or not.
I’ve always been a bit of a worrier. It was my Grandma Elsie who showed me how to tweak that recipe and change it from worrier to warrior. With 9 children, “open or closed on a Sunday” would have been the least of her battles. And yet she conquered them all, ever so sweetly.
It turns out the most important ingredients in a French tart are Swedish hands and a creative heart. Bon Appétit!
I always marveled at how she just threw things in with such confidence. Never following a recipe. She seemed like a “Kitchen Super Hero” as I stood next to her, apron high, trying to work my way up to timid, at best.
They called me shy. I like to think that I was just taking it all in. And there was so much to take in, there in my Grandma Elsie’s kitchen. I cupped one chubby hand to her chubby knee, and I watched.
It was a dance really. From cupboard to table to stove to table again. I kept time as best I could. Losing my face in her apron, giggling behind the flower-print pocket, the pocket that was never without a Kleenex. I couldn’t learn the cups or tablespoons, so I focused on the dance. And just like the song played, I could have done this all night.
I started baking when I came to France. The language was such a surprise, I had forgotten about the measurements. What were these liters and grams? Celsius? There was nothing left to do but dance. I Elsied my way through. Tossing and twirling. And with the help of a lot of French butter, I must admit, it’s delicious!
Someone has always made a path. Maybe not in stone or pavement, but certainly in heart and spirit. The gifts we are given, just like an Elsie recipe, are immeasurable.
Rita will turn 98 on the fourth of July. I only know this because of an apron.
It was her niece who bought it for her — this apron of mine. She had been a ballroom dancer with her husband. Still dancing in her nineties. And wasn’t that the whole point of what I wrote on that apron — “and then one day you realize, every floor is actually a dance floor…” Life is something! We are pushed and pulled, sometimes knocked over, knocked flat, by the pulsing beat..but the wisest, the strongest of us all, keep dancing.
It was my mother who taught me to dance in our kitchen. Nothing stopped her. In the green house on Van Dyke Road, in her lengthy arm exuberance, she knocked the light fixture from the ceiling. It fell like a disco ball, just missing both of our heads and crashed to the floor. A broom, a paper sack, and the record kept playing. When we moved to the brown house, she turned up the stereo in the dining room, and we danced within the frame of the orange countertops until we lost the house, and began apartmenting. Each floor became smaller, but never the dance. Still she pushed her hand into mine to signal the turn, and I would – sometimes spinning into stove, sink or fridge, but the dance continued.
So it seems no accident after all that I was invited into Rita’s kitchen. Aproned and joyful, she led me onto her dance floor. Watching the video she shared, I wanted to capture everything. I knew I would paint her. Every dish in the cupboard, plaque on the wall, it all felt so important. And it is!
I finished this painting yesterday in France. This image of her in California. Beginning from the lessons I had learned in Minnesota. We are all connected by this joyful beating of hearts. This music that never ends. This rocket’s red glare!
I often use the word “she.” Today I mean Rita. I mean my mother. Myself. (And hopefully you!) When I write the words, “…and so she would dance.”
I don’t think it makes me a serial killer just because I like my dishtowel to hang neatly. (They seemed to imply this in the movie Sleeping with the Enemy.)
I suppose I could have gone either way. My grandma’s kitchen was always, well, I’ll say it, a mess. Dishes piled head high. Pots still on the stove. My mother liked a clean sink. The dishrag hung alone over the faucet, testing the humidity level of her apartment. It was a good day for her if she woke to a dry rag in an empty sink.
It’s funny what brings us comfort. An ironed dish towel hanging neatly in the kitchen is enough to start my day off right. And it doesn’t mean I love my grandma any less, I just know what works for me.
There was a tiny plaque by my grandma’s stove. Above the picture of a very pregnant woman it read, “I should have danced all night.” Perhaps my mother took that advice to heart. She never taught me how to cook, but she did teach me how to dance. Her kitchen recipes included “Slow, quick-quick. Slow, quick-quick. 1-2-3, 1-2-3. A heel and a toe and a polka step.” And so we danced in that clean kitchen, never disrupted by a boiling pot.
I suppose there’s a little of both of them in my French kitchen. I know my grandma is watching as I boil the fruit from our trees to make jam. And it is my mother’s hand that gives me the slight nudge to change direction as she dances me through my clean kitchen.
When my son-in-law washes his hands and leaves the towels in a heap, I don’t really want to kill him. But I would like to tell him a story. Of a chubby woman laughing, a tall woman dancing, both leading me in love.
It’s a crazy world. We all have to find our own joyful way. Do what works for you. (And don’t forget to wash your hands.)
She yelled, “Sur la table!” We all sat down for the evening meal. The conversation began immediately. It was when I first arrived in France. When they still took the time to translate. Dominique’s cousin said they were talking about food. I smiled and looked at the full table. “Oh, not just this food,” she explained. “You see in France, while we’re eating the meal, we talk about the last meal we had, the one in front of us, and the next meal we’re going to make.” Food is life here.
I was never really a fast-food American. Some of my favorite memories with my mom included the slow intake of small portions over a long evening in my apartment. I would buy the best of what I could afford. The tiniest cut of cheese. Bread from the Great Harvest. A bottle of red. We gathered in the memories of the day that moved between laughter and tears, back to laughter again, all tender. Then decaf coffee with a morsel of chocolate. There were no left-overs to settle, but for the occasional giggle. From my bedroom, I could hear her rustle in the living room. She could hear a giggle burst down the hall. This continued until I squeezed her air mattress next to my bed, and we finally went to sleep.
Even with this, the transition to the art (and it is an art) of French cooking and eating took some time. As much as you will find paint on my everyday clothes, you will find handprints of flour. Traces of sugar, or jam. I am a part of it now. The meal before. And the ones to come.
It was 105 degrees yesterday. Yet, I knew I needed to bake cookies. French cookies. I mixed the dough. Rolled it on the table. Cut out the circles. Used my fork to make the criss-crossed lines. Brushed with egg yolk for the golden color. The test cookie came out perfectly the first time. My mother-in-law lay passing just a short-drive away. The last meal was over. But our house is filled with the scent of butter, sugar and sweet memory.
Dabbing the crumbs with fingertips, not to miss a taste, we speak of what’s to come. The next meal. This is life. And it is delicious!
Enjoy may be too strong a word, but my mother did get a real satisfaction from ironing. Combining this with the skills passed along to us by Mrs. Ballard and Miss Pfefferle, our home economics teachers at Central Junior High, I suppose it’s no surprise that today I iron everything, including my kitchen dish towels.
I think it was Miss Pfefferle that taught us to weave a pot holder. We had little iron grids and multi-colored loom loops that we weaved up and down. I thought they were beautiful! I don’t know how efficient they were — at this point I wasn’t really allowed to do any cooking, even though in Mrs. Ballard’s class we did learn how to make nougat and an apple pie (not the staples in my mom’s, nor my diet). But I was proud of my potholder. And I knew just who I wanted to give it to — my Grandma Elsie. It was a slight risk though – because she was an expert. She had her own loom afterall. Not a handheld one. No. This loom filled nearly the entire bedroom, upstairs next to the sewing room in her house. It seemed to be a combination of a church organ, a giant craft, and a carnival ride. She moved with her feet and her arms. I held onto her chubby waist from behind as it jiggled each “rag” into place. Everyone loved her woven rugs. They were gorgeous. And I wanted to be a part of it. I thought if I giggled along with each jiggle, that I indeed was. So, yes, to bring my humble woven potholder to this proven expert was surely a risk. I knew it didn’t compare. How could it? But it was my best attempt. It was an effort made. It contained her every jiggle, and I hoped, I prayed, I banked on, her feeling the love in that. With my two hands held flat and outward, I presented it to her. This gift. Her held tilted a little to one side. Both of our breaths held. She took it also with her two hands and clutched it to her heart. I beamed. Then suddenly my face was pressed against the potholder that pressed against her heart. I was inside the jiggle. She did feel the love, and gave it right back to me.
Some might laugh that I iron my dish towels. That I hang them straight. But it’s only out of love. Out of respect. For all the women that took the time to teach me the real value of this living — (it makes perfect sense now, this word economics). When I see something beautiful, create something beautiful, it is these women that I see. And I know, on my very best days, when I create something that you enjoy, that you find beautiful, that you too, are seeing them. You are inside the jiggle.
There was no Sunday afternoon that couldn’t be filled with a dream.
I always finished my homework by Saturday. Never one to be scrambling during the last minutes of Sunday evening. No, Sunday was for dreaming. It was in those precious hours of nothing left to do, and nothing yet to begin, that we would allow ourselves the most luxurious dreams.
Lying in front of the oversized stereo in our undersized apartment, replaying the same small stack of 45s over and over, my mother and I would dream for hours. We had several prompts, but one of our favorites was “what would you do if you lived in a big house?”
“I wouldn’t have a reading nook,” she said. “What? You love to read…” “No, she said, “I would move from room to room, reading a different chapter in every space. I would let the words wander throughout every hallway.” “Oh, yes!” I said, “Me too!” “And every room would have a mirror,” she laughed. “Of course,” I said. “And I would dress for each room. And I wouldn’t leave any space unvisited.” I jumped up from the carpet. “I would say good morning to the beds and the bathroom! Good morning,kitchen! Good morning,library!” She got up now too. “And I would dance in every room,” she said as she twirled me to the point of dizzy — to the point of believing all things possible.
Knowing this, it’s probably no surprise that I once wrote that you should fall in love with your bathroom. Nor a surprise that today I tell you to do the same with your kitchen. I changed the picture on the counter, putting up my newest portrait. The counter I face at our breakfast table. The counter that holds the bread that I make. The bread that we toast and add the jam that I make from the trees in our yard. The breakfast backed by the radio songs of “jazz and soul,” and the fuel that feeds the conversations in which we save the world. How could I not fall in love with a space that provides all of this. A space that welcomes us without regard to mood or weather. Every morning this kitchen says, “Come in, you and your heart sit down.”
Life is not perfect. But one does not love a space less for having lived in it. Glasses will break. Food will burn. Crumbs will fall. Paint will chip. But I will go on loving because I was taught to enjoy “the dreaming,” as much as “the dream come true.”
I wipe the counter and take all the morning love to my office. Hello computer! What story should we tell today?
