Unlike her delicious pastries, most of my grandma’s ideas outside the kitchen were, as one might say, half-baked.
Even the successes that she served were a little hard to understand. They were given names that I didn’t realize were made up until in later years trying to Google a recipe. And if there were in fact recipes, they were never followed. When asked, she would laugh and puff the flour from hand to aproned belly and say, “Oh, I started in the middle.”
Not really understanding, I still found it unconventionally delightful. As were the chinchillas in the basement. The Publisher’s Clearing house magazines spread across the table. The various plots of land underwater or undeveloped purchased from a roadside gas station. The grab bags from Ben Franklin. The constant thrill of simply playing, neither winning nor losing, just in the game.
In front of my newest sketchbook, I understand. I never start at the first page. I always begin somewhere in the middle — where the pressure is off, only the joy of being in it. I’m trying to allow myself more of that freedom in my day to day. Not worrying about what was or what will be, just allowing, just being… aproning up and dancing in the kitchen.
