Jodi Hills

So this is who I am – a writer that paints, a painter that writes…


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Three pounds of Twizzlers.

I suppose we always want what we can’t have. So when she asked me if she could bring me anything from the US, I said red licorice. We don’t have it in France. Nor jelly beans. This shouldn’t be a surprise when you know that Hershey chocolate bars are in the exotic aisle of the grocery store, along with the peanut butter. 

I kind of forgot about it. They had been here for hours, my American friends, before she brought out the gift bag. As she placed it in front of me, I saw the tip of red sticking out. Twizzlers! A two pound bag! I said, “If there are jelly beans in there as well, I might just pass out.” There were, and I didn’t. And then he said, “I brought some too. It’s my go-to travel candy.” He went to his suitcase and brought out at least another pound. “The bag is resealable,” he said, both thinking that seems highly unnecessary, and I knew I was with my tribe. 

If we remembered the countless things that connect us, maybe our country, our countries, wouldn’t feel so divided.

My mother loved jelly beans. Red were her favorite (mine as well). Then yellow. Orange. Green sometimes. White in desperation. Purple, never. She gave purple to the birds and sometimes her mother in the back seat on long car journeys. Driving, I would never have to wonder or even ask what color she passed back to my grandma, be it jelly bean or Tootsie pop. Before her hand even reached over the seat, we would begin to laugh. It’s not like she didn’t know. Even Helen Keller would have seen the lack of randomness in candy choice. It didn’t take many miles for her to join in. Cupping her hands around the sugared treat, she said, “You know I like purple.” I’m still laughing. 

What a thing it is to know someone. Without labels. Only by experience. To know my mother needed narrow shoes. My grandma, wide. Yet, their hands were surprisingly similar. Maybe no one “needs” three pounds of Twizzlers, but as the weight dwindles day by day, I am reminded where I come from. My joyful red heart beats wide open, never to be resealed.


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After the pétanque.

I can’t go back to when they played there, these sun-kissed French boys just out of ear-shot of their grandmother, (intentionally or unintentionally). Back to when they played with sticks and sometimes fists, like only brothers and cousins can. They wrestled below and within the smells of tobacco and cut grass and stove pots wafting through open shutters.

But when we gather each year on August 15th, Napoleon’s birthday, (and one young cousin Guillaume’s), if the wind is just right, and the wine has settled, the vine that hangs above and beside the old house whispers to me, “Listen…listen to them play.” And I hear the clinking of the Pétanque balls, and the spirited calls of who is closer, with arms pointing to the ground, pleading cases, just this side of youth’s wrestle. And these now men, very grown men, are still pinkened by the sun, and the thrill of a summer that just might not end. 

And for the moment, I belong. Because the language of family is universal. And laughter and hope and joy under summer’s whisper, after the pétanque, rings loud and clear, and needs no translation. 


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Nestled




It’s very rare.  Maybe only three times in the last 10 years.  We live in one of the sunniest places on the planet.  So when it happens, when the clouds disappear the entire mountain, the Sainte Victoire, it is extremely disorienting. My heart knows it’s there, but my eyes send a wobble to my knees.  

Growing up in Minnesota, the seasons were very clear. It didn’t take long. I’m not sure I completely understood in Kindergarten, but by the time I transitioned from first grade to second, I got it, the seasons would change. They would always be there, one waiting to lift out of the next. I probably worried when I was only five. That was my nature. I would have asked my grandpa in the field. Then ran to my grandma in her kitchen. Then nestled by my mother’s knee for final assurance that summer would come again. And it always did. 

Each day when I make my morning walk, when I see it, the mountain, I know the love will always be there. Strong. Sturdy. No cloud or change of season can take it away. Oh, I still look, not so much out of worry anymore, no, I still feel nestled…but just to feel it a little more, with heart over eyes I see it. Love remains. Ever.


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Little Eiffel Towers in her apartment.


She packed her delight alongside our Walgreens’ provisions. Just a young girl in a red smock in this Biloxi Walgreens, so eager to learn about the world. “Where are you from?” “France.” Gasping, she asked if we lived by the Eiffel Tower. No, we smiled, south. “But you’ve seen the Eiffel Tower?” “Oh, yes, many times.” She was so excited. She said she wanted to go. So desperately wanted to go, and began to count our change again, apologizing. “No need to apologize, it is exciting, distracting even,” I said. “Do you eat croissants?” She asked, wanting to know everything. “Yes,” I replied, “I even make them.” “Oh my! You have to send the recipe!” I told her I would. And I meant it. She already had me, but then she went all the way. “I’m going to make enough money one day to take my mom. She loves Paris. She has little Eiffel towers in her apartment.” My heart spread across the Walgreens store.

I took her email address that she scratched on the back of our receipt. I sent her pictures of croissants I have made. The Eiffel Tower I have stood next to. Kissed under. Dreamed above.

Sometimes all we need to know is that it’s possible. I hope she believes it. If we can give each other that gift, then we have everything.

I carried her delight through the electronic doors. Hope stayed with her. We are all on our way.


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Making space.


It was a cathedral I had to fill, my first solo show in France. I laughed as I made one canvas larger than the next, because it had been all I had prayed for — space.

I used to paint in my small apartment’s bathroom in Minneapolis. It was the only place that I could spill and clean. The seating was built in. Small canvases were easy. Large ones I could balance on my legs, the towel bar and the edge of the tub. I guess I hadn’t been all that specific in my prayers. I didn’t know the answer would come with a move to another country, but there I was, in the south of France, covered in paint, love, and “well, this is what you asked for…” so I filled the space with my story. Canvas by canvas.

Perhaps it is the most open I have ever been. And maybe that’s what love gives you — space. And I don’t just mean romantic love (which does help a great deal!) but also love for yourself, love for the chances that life offers, love for the answers that come as a complete surprise.

I have it now, in home and country and studio, but I still pray for it daily, for my heart That I will find the space for all those trying to share their stories, their talents, their imperfections, their lives. May I be open to them all.


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At any measure.

In the seventh grade at Central Junior High School, for approximately one week, it was decided that all students would learn the metric system. This foreign secret of measure, based in 10s and 100s, was brought out like a dirty, family secret on a Monday afternoon, and by bus time on Friday, we never spoke of it again. 

I’m not sure why we gave up, but as I struggle to convert grams to cups and kilos to pounds, I think it may have been useful. I never imagined that I would take pride in being able to weigh myself in another country, but here I am.

Through the years, the metric system became very low on the scale of “I wonder why we never talked about it.” There are so many things that got brushed under the rug. So many hurts. So many feelings. Confusions. As I stand here smiling before the scale, I imagine how many other things could have been so much easier had we only talked about them. I don’t say this in regret, but as a prompt, to keep things out in the open. Feel them as I feel them. A reminder to wear my heart on my sleeve and my face, giving it away at any measure.

Adding the flour to the bread dough this morning, I don’t use cups, nor grams. I have done it so often, I go by feel. A mixture of farine complète and farine de blé, my own special recipe. And it feels right. It feels like me. Heart wide open — this is where life becomes delicious!


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Open!

I fell in love with France again yesterday. I finally received news of my visa. It should be in my hands on Monday. It was all just paperwork. I had done everything correctly. Followed all the rules. Passed the exams. In my head, I suppose, I knew it would come, but my heart… As the delay turned from months to almost a year, I was getting very anxious. Because without this French visa, I was basically held prisoner. Sure, I could leave, but I wouldn’t be allowed back in France. Back home. And it began to change the colors of everything. I walked in the shadows. How can you love the very thing that grips your ankle? Pulls at the back of your shirt?

It was just a few words that Dominique received on his phone, telling us that we could come in on Monday. I was out kicking my daily path when he passed the message on to me. I floated down the hill on tears of joy. The Sainte Victoire mountain winked at me to say, “I love you too.” And it was true, I was in love again.

This morning’s croissant tasted rich in French butter. We spoke of Paris. The Olympics will be coming here soon. The thumb that tipped my scale has been released and I feel, oh, so very light! I am in love.

I guess all love is based in freedom. It can’t be contained or held captive. No one can be forced into the feeling.

The very thing that makes me want to stay is knowing that I’m free to come and go. Love’s shutters are flung wide open! Bonjour!

“Let someone in. Let someone go. After you’ve seen it all, you won’t remember the windows and doors, but who passed through.” Jodi Hills


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Dish towels and dancing.

I don’t think it makes me a serial killer just because I like my dishtowel to hang neatly. (They seemed to imply this in the movie Sleeping with the Enemy.)

I suppose I could have gone either way. My grandma’s kitchen was always, well, I’ll say it, a mess. Dishes piled head high. Pots still on the stove. My mother liked a clean sink. The dishrag hung alone over the faucet, testing the humidity level of her apartment. It was a good day for her if she woke to a dry rag in an empty sink.

It’s funny what brings us comfort. An ironed dish towel hanging neatly in the kitchen is enough to start my day off right. And it doesn’t mean I love my grandma any less, I just know what works for me.

There was a tiny plaque by my grandma’s stove. Above the picture of a very pregnant woman it read, “I should have danced all night.” Perhaps my mother took that advice to heart. She never taught me how to cook, but she did teach me how to dance. Her kitchen recipes included “Slow, quick-quick. Slow, quick-quick. 1-2-3, 1-2-3. A heel and a toe and a polka step.” And so we danced in that clean kitchen, never disrupted by a boiling pot.

I suppose there’s a little of both of them in my French kitchen. I know my grandma is watching as I boil the fruit from our trees to make jam. And it is my mother’s hand that gives me the slight nudge to change direction as she dances me through my clean kitchen.

When my son-in-law washes his hands and leaves the towels in a heap, I don’t really want to kill him. But I would like to tell him a story. Of a chubby woman laughing, a tall woman dancing, both leading me in love.

It’s a crazy world. We all have to find our own joyful way. Do what works for you. (And don’t forget to wash your hands.)


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Dabbing the crumbs.

She yelled, “Sur la table!” We all sat down for the evening meal. The conversation began immediately. It was when I first arrived in France. When they still took the time to translate. Dominique’s cousin said they were talking about food. I smiled and looked at the full table. “Oh, not just this food,” she explained. “You see in France, while we’re eating the meal, we talk about the last meal we had, the one in front of us, and the next meal we’re going to make.” Food is life here.

I was never really a fast-food American. Some of my favorite memories with my mom included the slow intake of small portions over a long evening in my apartment. I would buy the best of what I could afford. The tiniest cut of cheese. Bread from the Great Harvest. A bottle of red. We gathered in the memories of the day that moved between laughter and tears, back to laughter again, all tender. Then decaf coffee with a morsel of chocolate. There were no left-overs to settle, but for the occasional giggle. From my bedroom, I could hear her rustle in the living room. She could hear a giggle burst down the hall. This continued until I squeezed her air mattress next to my bed, and we finally went to sleep. 

Even with this, the transition to the art (and it is an art) of French cooking and eating took some time. As much as you will find paint on my everyday clothes, you will find handprints of flour. Traces of sugar, or jam. I am a part of it now. The meal before. And the ones to come.

It was 105 degrees yesterday. Yet, I knew I needed to bake cookies. French cookies. I mixed the dough. Rolled it on the table. Cut out the circles. Used my fork to make the criss-crossed lines. Brushed with egg yolk for the golden color. The test cookie came out perfectly the first time. My mother-in-law lay passing just a short-drive away. The last meal was over. But our house is filled with the scent of butter, sugar and sweet memory. 

Dabbing the crumbs with fingertips, not to miss a taste, we speak of what’s to come. The next meal. This is life. And it is delicious!


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The promise of spring.

The first sign of spring came when Sylvia Dynda hung her weekly wash out on the line. Damp white cotton, blowing in the gentle breeze — a breeze warmed with a promise written by Hemingway himself — “There would always be the spring…” It would be years before I read the line, before I could read at, but I knew… And so with my freshly exposed skin, I ran through the empty lot that separated our houses, and under the sun I danced through this sea of white. Clothes that were alive! Clothes that cooled my sun-surprised shoulders and warmed my summer eager heart. It was a promise of forever, and I immersed myself in it.

She must have known it too, Mrs. Dynda, because there would be no other reason to let the quite possibly dirty hands of an unrelated neighbor girl touch her freshly laundered clothing. Sometimes I could see her smiling through the newly replaced screen door that her husband Frank put up for the summer. I knew she knew. And so I would dance.

Yesterday was the first time I washed my mother’s ruffled blouse. Her blouses were always whiter than any other person’s. Always clean. Always pressed. Always spectacular. I didn’t want to mess this up. I washed a basin. Washed it with a new washcloth, just in case. Added the water. The delicate detergent. Gently wooshed it with my clean hands. Let it soak. Then hung it on our clothesline. Our new spring breezes were strong. I watched over it. This was more than just a blouse on the line, this was the promise of forever. The promise that my mother would always be with me. I let the sleeves ruffle my arms. Dance damply around me. She made it to the south of France. And I would make it through this spring. It was promised on Van Dyke road. It was promised today. I knew she knew. And so we would dance.