We took it on good faith that these were actual words, what Grandma Elsie named her desserts and baked and fried treats. Through the years, I suppose, I brushed them off as perhaps Bohemian. Maybe they came from the “old country,” as some called it. Maybe I’d just been saying it wrong — after all, I was in my pre-teens before I realized that Aunt Mavis was not in fact Aunt Navis as I had been mumbling. In my defense, there were just so many of us, and when the treats were being made, even more gathered around, claiming relations that no more existed than the names we had apparently made up for the passing of said treats. 

After moving to France, I had both the time and inclination to bake. I became curious about some of these desserts of our youth. Google seemed just as baffled as I was. I asked a few relatives. All remembered eating, but the names varied, each still ungoogleable.  

I hadn’t realized it until I looked at yesterday’s painting for the blog and compared it with today’s image. I have been thinking that I’m painting in the colors of Provence, while it looks exactly like the colors of Hugo’s field next to my childhood home. 

Memories are malleable. They appear at our table without knowledge or invite, like a farm neighbor riding the scent of misnamed desserts — welcomed, and finding comfort in the ever changing knowledge of what we call home. 

Come in, you and heart sit down.