On the plane from New Orleans to New York, I watched the movie Julia. It was the story of Julia Child. Years ago, I’m not sure I would have been interested, but life has a way of giving you a new perspective.
Before moving to France, I didn’t really cook. I wasn’t brought up in the culture of dining. Food was necessary, but not really a life style. It is now. And just like Julia, I have fallen in love with it. The fresh ingredients, the sauces, the slow cooking, the sometimes even slower eating… it is an experience everyone should enjoy.
I see Julia now and what she did was revolutionary – bringing this art of cooking into her world – a world of Americans that were fascinated with TV dinners and convenience. She saw something different, and she became. When women didn’t work, she became. When no cooking shows were on PBS, she became. When people wanted to see small wasted, delicate women, making no decisions, no opinions, no movements, she went to school at Le Cordon Bleu, and she became.
We turned on the television this morning, and there was Julia again, still teaching us how to cook the French way. If you are inclined, I encourage you to try to make something new. And savor it. Or try a new restaurant. Try a new anything. It’s so easy to get boxed in. Wearing the same thing. Eating the same thing. Living the same day over and over again. The best things in my life have come from change. Some of the hardest, sure, but always the most rewarding. Change is only one letter away from chance. Take your chances. See things from a new perspective. Allow yourself to become. Possibly the greatest gift you can give yourself (and surely to others). It’s so easy to say, “Well, I never do that…”. Or “They never do that…”. Maybe you do now. Maybe they do now. And it just might be delicious!
Fill your heart. Feed your soul. Taste this life! Bon Appétit !