A red plum in France is called prune rouge. I like the sound of it. Elegant, I think. We have a tree in our front yard. Each year she gives us the most delicious harvest for making jam. It’s my favorite. Of our fruit trees, peach, apricot, cherry (she is yet to produce enough for jam) and plum, the plum, or prune rouge is the most difficult to make into jam because the fruit is very small and the pit is very big, and very attached. But the reward! As the fruit turns from yellow to pink to the most glorious, well rouge, aaah, it is magnificent. And the taste! The taste bursts into Frank Sinatra singing, “Out of the tree of life, I just picked me a plum!”
I heard once, and it took a long time to learn, but I believe it now, “One doesn’t love a home less for having suffered in it…” Things happen. Hurtful things. But I suppose, only where there is love can there be pain. People, places, that you don’t know, that you don’t care about, they can’t hurt you. But they can’t give you anything really. To really love someone, love something, there is always the risk of being hurt, well, more than risk really, you will get hurt. But the reward! When you take that hurt, grab it with both hands, break it apart, tear away the pit of it all, it can transform – you can transform, into something absolutely delicious!
Coming home now, I can see this place for all the rouge it contains. All the gifts it has given me. And I am grateful for it all, the pain, the work, the possibility, the start, and most of all the love! For giving me the lyrics to my song, “Still it’s a real good bet, the best is yet, to come!”