Site icon Jodi Hills

Lavender honey

It’s getting harder and harder to know who we can like anymore. “Sure he was a good painter, but a bit of a misogynist.” “He could really write, but he killed so many animals.” “Oh, sure, she can sing, but who did she vote for?” “Oh, I loved that movie, but I can’t watch it anymore, that actor… is that even a religion?”

It’s so much to think about. Can we separate? Do we have to? Is it censorship? Oh, my poor head. Sometimes, I just want to enjoy something. For what it is. So this morning, I opened the jar of lavender honey – made by hard working bees, in a sea of lavender, in an unchanging part of Provence. I spread it generously over my homemade bread. Let it sink into the crevices. Took a deep breath of the lavender, closed my eyes, and slowly took a bite. I let it rest on my tongue and carry me to the waving purple fields. Delicious. Pure. Joy. If I could eat an almost perfect poem, written by an almost perfect author, it would be lavender honey. Good morning, assurance.

I guess, for me it’s more than enough. I wake up with the one I love… and lavender honey too.

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